From Library Journal
Copyright 1994 Reed Business Information, Inc.
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My wife and I received this book as an engagement present (in 1995!). We're about to celebrate our 20th wedding anniversary and we still use "Now You're Cooking" quite... Read morePublished 3 months ago by Daniel Rosenberg
Good basic instructions for beginning cooks. I would recommend it to new cooks everywherePublished 15 months ago by Ann Edwards
Easy, fast recipes written for someone with little/no knowledge in the kitchen. I really like this book, it will make anyone feel successful in the kitchen.Published on January 19, 2014 by mb
This book assumes you know absolutely nothing about cooking, and if you follow through with it, you'll know how to cook. I don't know what else to say.Published on January 7, 2014 by nick
This book is exactly what I needed. Cooking, especially for others can be daunting. Now You're Cooking acknowledges that we aren't all blessed with some innate cooking knowledge,... Read morePublished on October 14, 2013 by dr.sanchez
Not a bad book at all ..interesting read and some good pictures, no regreds about buying it.pretty good book yesPublished on July 25, 2013 by Darrell Coons
This is a wonderful book for people who know nothing about cooking. The book is well organized and easy to understand.Published on December 25, 2012 by russpaul