NuNaturals Morefiber Stevia Baking Blend Powder, 14.11-Ounce

by Nunaturals

• Use as dietary supplements.
• Use more fiber in your favorite recipe.
• High quality fibers.

Product Description

As a dietary supplement use MoreFiber in your favorite recipe. MoreFiber makes it easy to reduce or take sugar out of your conventional recipes while adding high quality fibers.

Product Details

• Product Dimensions: 7 x 3.8 x 4.2 inches ; 1 pounds
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
• Origin: USA
• ASIN: B001FXQDFC
• UPC: 739223008011
• Average Customer Review: 4.3 out of 5 stars  See all reviews (13 customer reviews)
• Amazon Best Sellers Rank: #10,007 in Health & Personal Care (See Top 100 in Health & Personal Care)

Most Helpful Customer Reviews

31 of 31 people found the following review helpful

5.0 out of 5 stars An Essential Part of Any Sugar-Free or Low-Fat Kitchen Pantry! August 28, 2009

By L. A. Garner

Amazon Verified Purchase

While MoreFiber certainly does add all-important fiber to food, I consider that a side benefit. This product has become essential for me, since I bake using whole wheat flour and am unable to use sugar. I love using sugar substitutes that are free from side effects, so Stevia is a natural choice for me. However, it's hard to figure out how much Stevia to use in recipes that call for sugar. MoreFiber fixes that problem!

Not only does MoreFiber give you a way to use Stevia while measuring cup for cup like sugar, but it also helps food "gel." This quality is really useful when I'm making sugar-free versions of things that rely on sugar to hold them together, like the filling for a fruit pie. When I use MoreFiber in these things, they gel beautifully.

MoreFiber also makes baked goods more moist, which is helpful when working with whole wheat flour. This moistening quality would be beneficial in low-fat cooking as well, allowing the baker to use less fat (and cut some calories from using less sugar).

All around, MoreFiber is easy to use, free from aftertastes, healthy, and essential when baking sugar-free or low-fat items. I highly recommend it!

17 of 17 people found the following review helpful

5.0 out of 5 stars Tastes great, no problems January 22, 2011

By Adrienne

I use the normal NuNaturals stevia white powder & liquid as a sugar substitute in tea and coffee a lot, as well as in things like hot cocoa or tofu pudding which require you to add sugar to taste. Eating too much sugar makes me feel like garbage, and like a lot of people I'm trying to eat healthier. As another reviewer mentioned, its basically impossible to use regular stevia extract as a sugar substitute in baking and things like that because you can't use it on a 1:1 ratio with sugar, and on top of that a lot of the sweetness of it gets "baked out" during cooking so you just have no idea how much to use.

This Stevia baking blend CAN be used on a 1:1 ratio with sugar. I used it as a replacement for sugar in pancakes this morning, and I was a little worried, since in my experience if you use too much stevia in something it causes a gross bitter aftertaste. Plus, I was making them for my boyfriend and I, and he hates the taste of stevia in tea/coffee and uses REAL sugar, unlike me. The recipe called for 4.5 tablespoons, and they came out GREAT. They tasted no different than if I had made them with real sugar, my boyfriend and I both loved them. I'm way excited to try it in more recipes. The only thing I wish is that it came in a bigger jar, (or that they sold it in bulk) since I see myself going through quite a bit of it in the future. :)

9 of 11 people found the following review helpful

3.0 out of 5 stars IS NOT CALORIE-FREE February 15, 2012

By citygal VINE™ VOICE

I ordered this because I'm on a calorie-restricted diet. I paid a lot of money only to realize that this is NOT calorie-free. In fact, it is 15 calories per 3/4 tablespoon. I think this should be in big, capital letters somewhere on the description. I think many people would assume that a stevia product has no calories.

Beyond that, though, there definitely IS an aftertaste. This stuff is almost sickeningly sweet. If you use it, I would recommend cutting it down to 1/4 of whatever sweetener the recipe calls for (I'm not sure how that will affect the texture of the recipe, though).

The one thing I did notice, though, is that it does thicken up a recipe. As the directions say, you may be able to eliminate some of the fat in the recipe because this product does a good job of binding the ingredients.