Nueva Salsa: Recipes to Spice It Up [Hardcover]

Rafael Palomino (Author), Arlen Gargagliano (Author), Miki Duisterhof (Author)

Book Description

Publication Date: March 1, 2003

Believe it or not, salsa beats ketchup as the number 1 condiment. Its number 1 for flavor, variety, and spice, too. And salsas are fast and easy to make at home. Nueva Salsa offers over 60 irresistible ways to get those taste buds dancing, from traditional, tomato-based versions such as Roasted Poblano Chiles, Tomato and Avocado to Asian-inspired salsas such as Kimchee and Mango. Ingredients like wasabi, guava, and manchego cheese are now easily found in local markets and create new and unusual salsa sensations. In the sweet not heat department, theres decadent Dulce de Leche Fruit Salsa and fruity Three Berry Aguardiente, the perfect complement to a savory entre, buttery shortbread, or a good old bowl of vanilla ice cream. It only takes a few minutes to add that little chispa-spark- to any dish, or turn ordinary tortilla chips into a uniquely tasty treat with Nueva Salsa, the next wave in salsa flavor.

Editorial Reviews

About the Author

Rafael Palomino , born in Bogot , Colombia, and raised in Queens, is the owner and executive chef of the Sonora restaurants in New York City and Port Chester, New York. He lives in New York.

Arlen Gargagliano has traveled extensively in Spain and South America. The author of English-language textbooks, she lives in New York.

Miki Duistefhof is a New York based photographer specializing in food and travel. Her photographs have appeared in Town & Country, Gourmet, House Beautiful, and Taste.

Product Details

• Hardcover: 124 pages
• Publisher: Chronicle Books; Second Printing edition (March 1, 2003)
• Language: English
• ISBN-10: 0811836975
• ISBN-13: 978-0811836975
• Product Dimensions: 8.4 x 6.4 x 0.6 inches
• Shipping Weight: 15.2 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #1,470,127 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars This book makes me want to throw a party!, September 25, 2003

By A Customer

This review is from: Nueva Salsa: Recipes to Spice It Up (Hardcover)

Nueva Salsa is full of fun and interesting recipes presented with mouth-watering photos! Who would have thought there were so many Salsa's out there for the making? From hot and spicy, to sweet desserts, this book has them all and is written with informative and delightful prose that make you feel you've travelled the world! These recipes added greatly to my summer entertaining and I look forward to them heating up my Holidays!

3 of 3 people found the following review helpful:

5.0 out of 5 stars oh boy oh boy!!, August 28, 2003

By 

"kjohnson353" (NYC) - See all my reviews

This review is from: Nueva Salsa: Recipes to Spice It Up (Hardcover)

I've made a few of these recipes, so far, with my boyfriend --real good time in the kitchen!! This is a sexy cookbook.
These salsas are sure to get you ooohs & aaahs from friends as well.
Great gift idea!

3 of 3 people found the following review helpful:

5.0 out of 5 stars Great Cookbook for Healthy Recipes, December 28, 2005

By 

Brad (Illinois) - See all my reviews

This review is from: Nueva Salsa: Recipes to Spice It Up (Hardcover)

This is an outstanding cookbook for healthy recipes. Many of the salsas in this book can easily be used to top baked fish (like talapia) or grilled chicken breasts. I have high cholesterol so I have to watch what I eat. This book shows that by mixiing fresh ingredients and a few spices, you can make a nice salsa to spice up your everyday foods.