New Yorkers pride themselves on knowing where to find the best of everything, from the chewiest bagels to the finest foie gras. The people and places of this culinary mecca — its bakers, cheese shops, delis, ethnic eateries, and high-profile chefs and restaurants — are showcased here in vibrant photos and behind-the-scenes stories. More than 45 recipes offer an authentic taste of the city, from Chicken Matzo Ball Soup to Truffled Waldorf Salad.
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Nueva York, Greenwich Village, Lower East Side, Pequeña Italia, Meatpacking District, Valle del Río Hudson, Central Park, East Village, Estados Unidos, Four Seasons, Joe's Dairy, Valle del Rio Hudson, Union Square Café, Upper East Side, Upper West Side, West Village, Eli Zabar, Quinta Avenida, Babbo Ristorante, Gramercy Tavern, Jean Georges, New York Times, Nueva Inglaterra, Arthur Avenue, Carnegie Deli New!
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Nueva York, Greenwich Village, Lower East Side, Pequeña Italia, Meatpacking District, Valle del Río Hudson, Central Park, East Village, Estados Unidos, Four Seasons, Joe's Dairy, Valle del Rio Hudson, Union Square Café, Upper East Side, Upper West Side, West Village, Eli Zabar, Quinta Avenida, Babbo Ristorante, Gramercy Tavern, Jean Georges, New York Times, Nueva Inglaterra, Arthur Avenue, Carnegie Deli New!
Books on Related Topics Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 2
books:
- Charles Dickens (Life and Works) by Christopher Martin on page 2
- Full Moon (The Moon Series, Books 1 and 2) by Rebecca York on page 20
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