[*** Feb 2013 - I have now integrated the MANY updates I had posted on this review over the past few years. It should be a little easier to follow, I hope! I have made use of << HEADINGS >> to try and make it easier to jump to the info that is of most interest to you. It's still a lot of reading, so only read the In Brief part if you're not the type who likes so much info]
With this brand of Spirulina you are on to a good thing! Especially as far as taste and quality are concerned.
<< IN BRIEF - THE CONDENSED REVIEW >>
Simply put, after 20+ years of Spirulina usage, this is the best Spirulina I know of, at one of the the best prices (and shipping options) I have seen anywhere online and off-line. If great tasting Spirulina is what you are looking for, this is the one to buy. Forget the slightly cheaper non-Hawaiian varieties (from India, China, etc.).
If you've never had spirulina, try this one. If you've had (non-Hawaiian) spirulina and didn't like the taste, try this one. That's my review in a nutshell.
As is typical for me, I like to share detailed information where appropriate, so that people like yourself can inform yourself if you so desire. So... for my more in-depth info, please read on:
<< FULL REVIEW - THE FULL MONTY >>
Let me first put this review into a helpful context.
I have been eating Spirulina on an almost daily basis for approximately the past 20 years. Since my mid-teens I've been making big green looking smoothies every morning. My father and I affectionately refer to them as my "Swamp Water" or "Swamp juice".
This particular Spirulina is from a fantastic high-tech Spirulina production facility on the coast of the Big Island of Hawaii. They use ultra pure ocean water for both growing and drying the Spirulina. It is dried at a low temperature to keep the nutrients in tact.
<< THE TASTE FACTOR >>
I'd been eating Spirulina for perhaps 5 years before I tried this Hawaiian variety (manufactured by Nutrex). Now, let me say I had always loved the taste of Spirulina. I'd put a couple of heaped tablespoons of it into my morning drink. Friends and family, however, found the taste too strong and "green" if I put in that much though.
One day I met the guy who was importing Nutrex Hawaiian Spirulina into New Zealand (where I lived at the time). He asked if I'd like to try some (at a health Expo). I said, "No thanks, I am very familiar with Spirulina". He said, "Not Hawaiian Spirulina. It tastes much nicer than the other kinds". I let him know that I actually already enjoy the taste of Spirulina. At the time I was getting New Zealand branded Spirulina (imported from India or China). The guy said that compared to the Hawaiian variety, other Spirulina tastes like earth. I'd never noticed that. Curious, I tried his little cup of green stuff, and WOW it was extra delicious. I realised, for the first time, that indeed the other varieties tasted a bit like soil. Whereas the Hawaiian variety tastes creamy and... well, it's hard to describe. Let's just say it is delicious for those people into concentrated green foods, and whilst perhaps calling it "delicious" is going too far for some, it is certainly the most palatable for those folk who are not yet used to eating concentrated green foods.
So, that was over 15 years ago, and I've eaten primarily Hawaiian Spirulina ever since. Partly because it tastes great, which means I can put as much as I want into my drink without it getting over-powering, but also because my research indicated that the Hawaiian variety is superior in quality and nutritional content. This particular one being sold here on Amazon is at one of the best prices I have seen, which is why I often buy it from here when I am in the USA.
<< SPIRULINA BENEFITS >>
If you are new to Spirulina and super-foods in general, I suggest adding this product to a smoothie, and drinking that each day. Use clean spring water if you can. Certainly avoid chlorinated and fluoridated tap water if at all possible. In a blender add to the water 1 ripe organic banana as a base. It will greatly improve the taste.
Then add the following:
- Start out with 1 teaspoon of Spirulina. Increase to 2 or so tablespoons if you wish, and as you get accustomed to the taste.
- A handful of
Raw Organic Goji Berries (soak them in water overnight if you want them to blend more smoothly),
- 1/2 to 1 tablespoon of
Organic Raw Maca Powder- 1/2 to 1 tablespoon of Lucuma Powder
- 1 tablesppon of
Y.S. Organic Bee Farms - Fresh Bee Pollen Whole Granules (or any other decent pollen on Amazon, as there are quite a few now)
- 1/2 to 1 teaspoon of
organic Ginger Root Powder (that'll help with your digestion of the other goodies).
- You could also add 1/2 to 2 teaspoons of Chlorella powder. The one from NOW foods is a good deal.
This approximate recipe is for about a quart (1 litre) of drink so use 1 quart (1 L) of water.
Blend them up in a blender, and enjoy.
I have given workshops on what I call "Intelligent Nutritional" throughout Europe and Canada, and this is a basic version of a recipe I share with people. I've had many people after just 3 to 7 days tell me they feel like a new person (they look like it too!!) after drinking this each morning. Friends comment on how them seem to be "glowing" and ask what they are up to!! Try it out.
<< TABLETS OR POWDER ? >>
I recommend using spirulina as a powder, if possible. I think it's best to taste and "chew" (keep in the mouth for a little time) what we are eating. Swallowing tablets by-passes that step. If you really can't stomach the taste of Spirulina at all (and I know some people can't), you'll have to go with the tablets. Power is also more instantly digestible, although that's unlikely to make any real difference. If you decide to buy tablets from another company, make sure they are 100% low pressure/low-heat pressed tablets. Some brands have fillers and binders in their tablets which indicate a poor quality product and high-pressure tableting machines (which will damage the spirulina). Nutrex tablets are good quality.
<< BUYING BULK ? >>
If you use a lot of Spirulina you may find it even more affordable to buy it in bulk. As I write this, it is possible to buy in a 5lb vacuum pack for $27.60 / lb or $141 in total (
Spirulina Pacifica 5 lbs). The price varies, and to be honest these 1lb jars are so cheap (their RRP is $49.95 or more) the bulk hardly works out any cheaper. NOW foods did use to sell Hawaiian Spirulina at the absolutely best price, but that changed over 2011. They currently source it from India and it tastes awful.
If you know little or nothing about Spirulina, please read up on it on the Internet - it's worth leaning about. I'll mention here that it is a highly concentrated source of a very broad range of nutrients. I'd say a couple of tablespoons of this rich green powder contains more nutrition that the people eating the Standard American Diet (SAD) might get in a week worth of meals. This is powerful stuff that will change the way you feel, big time! Enjoy! I know many people who have had a wide range of very positive benefits from adding spirulina to their diet. Less food cravings, diminished desire for junk food, more energy, improved sex-life, less need for coffee in the morning, weight loss, improved memory, and many other benefits are just some of what people have reported to me and in literature.
<< ORGANIC STATUS >>
If you want ORGANIC spirulina, the Nutrex one is NOT certified (or uncertified) organic. HOWEVER my research into spirulina indicates it is not possible to grow certified organic spirulina with reputable certification authorities (such as the major ones in the "Western World". Since October 2005, most of ` Organic Spirulina ' was from USA. Two major USA companies (Cyanotech, the makers of Nutrex brand, being one of them) have both ceased production of ` Organic Spirulina ', due to the USDA terminating the use of a fertiliser which was originally permitted as an organic feed for the growth of Spirulina. When those rules change, the organic status was dropped. It is my understanding the only so-called "organic spirulina" is from China and India, and that one reason for this is that the so-called "organic" standards there are questionable (i.e. not worth paying extra money on).
For the past 18 years I have been eating almost more-or-less only organically produced foods. Yet in the case of the Nutrex spirulina it does not bother me that it lost its organic certification status due to changes in the organic standards. Having researched the matter, I have no problems with that technicality in this particular case.
I have asked NOW Foods about their
ORGANIC SPIRULINA POWDER and their non-organic spirulina (that was previously from Hawaii). The organic product is certified organic (by a number of reputable certifying groups) and grown/produced in India. They tell me it is very high quality and from a state-of-the-art facility there in India. It is manufactured by a company called Parry Nutraceuticals. You can look them up online.
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