Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrient requirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those working professionally in the industry, graduate level students and researchers.
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Editorial Reviews
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"Practitioners of aquaculture from around the world, and researchers in a range of biological sciences compile the currently available information on the nutrition, feeds, and feeding practices of various fish species of economic importance in regional and/or global aquaculture industries. After an introduction to fish nutrition in general, each of 29 chapters focuses on a particular marine or freshwater species, describing the requirements of proteins and amino acids, energy, lipids and fatty acids, carbohydrates, vitamins, and minerals; practical diet formulations; and feeding practices."--SciTech Book News
"Practitioners of aquaculture from around the world, and researchers in a range of biological sciences compile the currently available information on the nutrition, feeds, and feeding practices of various fish species of economic importance in regional and/or global aquaculture industries. After an introduction to fish nutrition in general, each of 29 chapters focuses on a particular marine or freshwater species, describing the requirements of proteins and amino acids, energy, lipids and fatty acids, carbohydrates, vitamins, and minerals; practical diet formulations; and feeding practices." --SciTech Book News
"Practitioners of aquaculture from around the world, and researchers in a range of biological sciences compile the currently available information on the nutrition, feeds, and feeding practices of various fish species of economic importance in regional and/or global aquaculture industries. After an introduction to fish nutrition in general, each of 29 chapters focuses on a particular marine or freshwater species, describing the requirements of proteins and amino acids, energy, lipids and fatty acids, carbohydrates, vitamins, and minerals; practical diet formulations; and feeding practices." --SciTech Book News
About the Author
Carl D. Webster, Aquaculture Research Center, Kentucky State University. Chhorn Lim, Aquatic Animal Health Research Laboratory, Auburn.
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Inside This Book
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First Sentence:
Proteins are organic compounds comprised of conjugated amino acids in proportions that are characteristic of each protein. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
hybrid bluegill, sturgeon fed, juvenile hybrid striped bass, baitfish diets, juvenile silver perch, same ten essential amino acids, tambaqui fingerlings, juvenile hybrid tilapia, juvenile sunshine bass, fish fed diets, coregonid larvae, palmetto bass, sturgeon larvae, dietary threonine requirement, quantitative vitamin requirements, raw maize starch, fed practical diets, juvenile white sturgeon, flounder culture, optimum feeding rate, using semipurified diets, bluegill fed, common feed ingredients, practical diet formulations, juvenile red drum Key Phrases - Capitalized Phrases (CAPs): (learn more)
Aquaculture Nutrition, Journal of the World Aquaculture Society, Scientific Fisheries, Fisheries Science, Aquaculture Research, Progressive Fish-Culturist, International Symposium, Nippon Suisan Gakkaishi, National Research Council, North American, Journal of Fish Biology, National Academy Press, Animal Science, Special Publication, Asian Fisheries Society, Boca Raton, Journal of Applied Aquaculture, New York, Transactions of the American Fisheries Society, Aquatic Living Resources, Department of Fisheries, Brasileira de Aquicultura, Mississippi State, Zambonino Infante, Academic Press New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Proteins are organic compounds comprised of conjugated amino acids in proportions that are characteristic of each protein. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
hybrid bluegill, sturgeon fed, juvenile hybrid striped bass, baitfish diets, juvenile silver perch, same ten essential amino acids, tambaqui fingerlings, juvenile hybrid tilapia, juvenile sunshine bass, fish fed diets, coregonid larvae, palmetto bass, sturgeon larvae, dietary threonine requirement, quantitative vitamin requirements, raw maize starch, fed practical diets, juvenile white sturgeon, flounder culture, optimum feeding rate, using semipurified diets, bluegill fed, common feed ingredients, practical diet formulations, juvenile red drum Key Phrases - Capitalized Phrases (CAPs): (learn more)
Aquaculture Nutrition, Journal of the World Aquaculture Society, Scientific Fisheries, Fisheries Science, Aquaculture Research, Progressive Fish-Culturist, International Symposium, Nippon Suisan Gakkaishi, National Research Council, North American, Journal of Fish Biology, National Academy Press, Animal Science, Special Publication, Asian Fisheries Society, Boca Raton, Journal of Applied Aquaculture, New York, Transactions of the American Fisheries Society, Aquatic Living Resources, Department of Fisheries, Brasileira de Aquicultura, Mississippi State, Zambonino Infante, Academic Press New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 34
books:
See all 34 books this book cites
- Nutrient Requirements of Fish (Nutrient Requirements of Domestic Animals: A Series) by Subcommittee on Fish Nutrition on 9 pages
- Fish Nutrition, Third Edition by John E. Halver on 7 pages
- Handbook of Nutrient Requirements of Finfish by Robert P. Wilson on 7 pages
- Fish Nutrition in Practice (Les colloques) by S.J. Kaushik on 7 pages
- Nutrition and Feeding of Fish, Second Edition (Aquaculture Series) by Tom Lovell on 5 pages
See all 34 books this book cites
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