Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals & Supplements [Paperback]

Michael Sharon (Author), Dr. Michael Sharon (Author)

Book Description

Publication Date: March 1998

An A-Z reference of nutrients. Each entry in the book - from the most common everyday foods to the most recent developments in nutritional supplements - includes a definition of the food or nutrient's origins, the forms it comes in, where to buy it, its benefits, and medicinal properties.

Editorial Reviews

Review

"An easy-to-use guide to every nutrient you might ever encounter" - Woman's Realm" --This text refers to an alternate Paperback edition.

About the Author

Dr. Michael Sharon is a nutrition consultant to health food companies with his own private practice. He is the author of the bestsellers Complete Nutrition, Eat to Live, and Food and Health and is Israel’s leading expert on nutrition. 

--This text refers to an alternate Paperback edition.

Product Details

• Paperback: 288 pages
• Publisher: Trafalgar Square Publishing (March 1998)
• Language: English
• ISBN-10: 1853752614
• ISBN-13: 978-1853752612
• Product Dimensions: 7.8 x 5.1 x 0.8 inches
• Shipping Weight: 10.2 ounces
• Average Customer Review: 4.2 out of 5 stars  See all reviews (6 customer reviews)
• Amazon Best Sellers Rank: #7,186,016 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

7 of 7 people found the following review helpful:

5.0 out of 5 stars nutritional reference, March 1, 2005

A Kid's Review

This review is from: Nutrients A to Z (Paperback)

The best nutritional dictionary I have ever seen.Highly informative and practical. I keep a copy in my kitchen for quick reviews of my food choices.

5 of 5 people found the following review helpful:

4.0 out of 5 stars PRACTICAL QUICK REFERENCE GUIDE, August 8, 2004

By 

Pieter "Toypom" (Johannesburg) - See all my reviews
(HALL OF FAME REVIEWER)    (TOP 500 REVIEWER)   

This review is from: Nutrients A to Z (Paperback)

Too many people focus on nutrition only when they are feeling run down or ill. To maintain good health at all times, one needs to pay constant attention to the fuel that you provide to your body. The immune system relies on what we eat for the essential nutrients that it needs to combat illness. Good health is a strategy that everybody ought to employ to prevent illness and provide the body with the resources to protect itself.

This is an excellent quick reference guide to find your way amongst all the food and health products and the profusion of supplements available these days. Each entry provides a definition in plain language, i.e. what it is, where it comes from, the form it takes, how to prepare or take it, the medicinal and health benefits and the recommended daily use.

Not only foodstuffs are discussed, as the entries include related matters such as for example the acid-alkaline balance, allergy, antibiotics etc. The entries run from acacia to zinc. The book includes a list of helpful addresses and herbal suppliers in Australia, the UK and the USA and concludes with an index. I also recommend The A o Z Guide To Supplements by Phyllis A Balch and Earl Mindell's Supplement Bible.

4 of 4 people found the following review helpful:

5.0 out of 5 stars Informative, & enlightening, March 17, 1999

By A Customer

This review is from: Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals & Supplements (Paperback)

A must for the diet conscious, and well written in an easy to assimilate style by someone with an obvious flare for his work. A must reference book for everybody.