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|Price:||$219.99 & FREE Shipping. Details|
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Why mill your own flour, when it's so readily available? Commercial mills remove 30 percent of the wheat kernel, removing the most nutritious part of the grain to make white flour. Commercially milled flour also removes all of the wheat germ oils to prevent it from going rancid and preserving the flour's shelf-life. Ninety percent of the nutritional value of the wheat berry is contained in the wheat germ. Wheat germ oil has almost no shelf life and becomes rancid very quickly. Rancid oil is a carcinogen; government health regulations require the removal of the wheat germ oil from all commercially milled flours to ensure safety. Milling your own flour not only ensures that your flour is as nutritious as it can be, it has a wonderful taste that is lost to commercially made whole-grain flour. Whole grains are important for numerous reasons: strokes, heart attacks, clogged arteries and cardiovascular problems can be prevented when whole grains are eaten regularly. The L'Equip NutriMill is a wonderful way to add nutritious grains to your healthy diet. With it's 20 cup capacity, variable texture control, quiet operation and easy to use self-cleaning milling chamber, you're minutes away from that first batch of fresh-baked bread.
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Must have for anyone who grinds their own flours. Loud and hard to clean (Not too hard) are the cons.Published 1 day ago by William
This is a very good item to use if you want to do your own baking. it is loud but useful. using it make your life healthy and your pocket heavy.Published 3 days ago by Asia Reed
OH wow this is much better than the mill i got for my table mixer. Best that would do was meal size milling this makes real flour. Now perhaps my bread will do better.Published 1 month ago by Jack (NMI) Stecker
Awesome!!!! I'm a total newbie to milling flour and this was so easy. I had milled flour in minutes. Read morePublished 2 months ago by Lawrence Daniels
Since my purchase, I have ground about 60 cups of frozen wheat berries which are room temperature when they come out as flour. Read morePublished 3 months ago by Dottie Free
So I bought this grinder back in 2008. It has run without a hitch for all that time until the last month. It died on me two weeks ago. Read morePublished 4 months ago by P. Hofhansl
The bowl that catches the flour is impossible to open and close. It is sealed with rubber. We put flour on it as suggested. Makes no difference. Read morePublished 4 months ago by J. Martin
I was very tired of eating unhealthy food, so I decided that I would start milling my own flour. I did extensive research across the Internet. Read morePublished 4 months ago by Drone Flyer