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NutriMill Classic Grain Mill
|Price:||$218.00 & FREE Shipping. Details|
|You Save:||$71.99 (25%)|
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- 20 Cup capacity grain mill that keeps all the vitamins and nutrition in every batch of flour
- The world's first variable texture control mill for creating fine or course flour
- Grinds non-oily grains with precision grain feed control; No gumming, no overheating, no jamming, no hassle
- Multi-channel air flow for better motor cooling and longer mill life, self cleaning milling chamber that is easy to use
- Limited lifetime warranty
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Top Customer Reviews
I've owned a Nutrimill, a Whispermill and now own a WonderMIll and a KitchenAid mill.
I started with the KitchenAid mill. I really like it for a number of reasons. I like that it extends the use of my KA, and that it was cheaper than the rest of the mills. Also, I like being able to produce cracked wheat and rye chops. In both cases, you want the grain lightly broken and still identifiable. In "The Bread Builders" the authors joke that when you make rye chops, you want three pieces out of the mill for each two that go in. Pretty much true. However, the down side is that it's difficult to produce finely milled flour. Like othes here, I use the two pass system.
Which is what led me to the WhisperMill. It ground grain very finely and had little in the way of adjustment. It went from very fine to very, very fine. No cracked wheat. No rye chops. And, it seemed that the flour quality wasn't as good for bread making purposes as I wanted. However, it was able to make flour in a single pass and could be used for extended periods of time.
That led me to buy a NutriMill because of its advertized and much ballyhooed wider range of settings, a larger hopper, and the claim that it was able to handle starts and stops with grain in the hopper, which the WhisperMill does not handle. Sadly, the wider range of settings is not terribly releavant. Instead of going from very fine to very, very fine it goes from fine to very, very fine. No cracked wheat, no rye chops, and still the breadmaking characteristics of the flour seemed lacking.Read more ›
1) as other reviewers have mentioned, it was extremely loud, much louder than the loudest vacuum cleaner, with a very high ear-piercing pitch. It was so loud that I installed an outlet in a cabinet, so it would be slightly quieter when I used the mill. Even then, I had to be in a different part of the house to endure the noise.
2) it was extremely messy. The mill produced a lot of flour "dust" around it. I measured about 3/4 cup of "wasted flour" when milling only 3 cups of grain!
3) the mill took an extremely looooong time to mill: about 45 minutes to grind 3 cups of flour!
HOWEVER, I LOVED the flour that the Nutrimill produced! So, I put up with its downfalls to get that wonderfully fine, fresh flour. But, occasionally I would come across other reviews praising the mill so much that I wondered if something was wrong with mine.
I called Kitchen Resources and told them the problems I've outlined here and they promptly sent a replacement bowl and lid, thinking that the problem might have been a faulty seal on the lid. I very excitedly tried out my new bowl, but to the same effect as before, just as much mess, noise, and grinding time.
I got to where I did not even use the Nutrimill very often, I was so sick of its problems. Finally, I called Kitchen Resources again and was told to send them the whole machine for service. I repackaged it in the original packaging and sent it by UPS for about $20.Read more ›
The flour produced on a "coarser" setting is really nearly as fine as on the "fine" setting, and makes a lighter, tastier bread product. Set on say, the "a" in "coarser" you can grind several cups in less than five minutes. If you need a fine flour for a pastry or whatnot, just sift it. You'll lose some of the husk part of whole-grain-ness, but most of the benefit and all the good taste will still be left! (More "healthy" cookies, anyone?)
If you find that your mill is blowing out flour, check the gaskets between the mill and the base. The black gasket in mine was put in upside-down, which I was able correct myself. If you're hesitant to do that, a vaccum repairman could probably do it for you in about 30 seconds.
Most Recent Customer Reviews
It grinds wheat wonderfully, but my biggest problem with this grinder is the poorly designed bowl and lid. Read morePublished 1 month ago by sccpd
I have grown to love this grain mill. A lot of research went into this decision. Prior to this, I was using a Nutribullet with milling blade. Read morePublished 1 month ago by Rafa fan
This machine is SO LOUD that your neighbors will think a jet plane is taking off in your kitchen and it blows flour around the entire house. Read morePublished 2 months ago by dena katz
awesome tool to have in your house. I was able to make corn flour, wheat flour, rice flour in like 5 minutes.Published 2 months ago by Amazon Customer
I've had hand mills, mills that attach to mixers, and a whispermill. By far this mill has outpaced anything else I've owned with its high capacity and it put to its relatively fast... Read morePublished 2 months ago by D. Deitz
Amazingly slow and it spews flour in the air. I have two industrial-grade HEPA/ULPA filters that can't keep up with it. Unuseable.Published 2 months ago by Fidel Cashflow
Makes great flour. it is truly difficult to get the lid on: you have to coat the rubber gasket with flour to get it to fit in place. Read morePublished 2 months ago by SPV Gardens