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Nutrition Action Health Letter - Us ed
 
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Nutrition Action Health Letter - Us ed

3.5 out of 5 stars  See all reviews (15 customer reviews)

Cover Price: $25.00
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Issues: 10 issues / 12 months
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Product Description

Product Description

Offers objective data on nutrition and health issues. A typical issue could contain notes on "fake fat news," longer articles covering food and pesticides, a consumer report on "picking a pasta sauce," and questions and answers about common eating problems. An accurate report for all libraries.

Product Description

Offers objective data on nutrition and health issues. A typical issue could contain notes on "fake fat news," longer articles covering food and pesticides, a consumer report on "picking a pasta sauce," and questions and answers about common eating problems. An accurate report for all libraries.

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Product Details

  • Format: Magazine
  • Shipping: Currently, item can be shipped only within the U.S.
  • Publisher: Center Science Public Interest
  • ASIN: B00006KQUE
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Best Sellers Rank: #1,071 in Magazines (See Top 100 in Magazines)
  • This magazine subscription is provided by Magazine Express, Inc.

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Customer Reviews

15 Reviews
5 star:
 (8)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
1 star:
 (5)
 
 
 
 
 
Average Customer Review
3.5 out of 5 stars (15 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

39 of 41 people found the following review helpful:
5.0 out of 5 stars Timely and Unbiased, November 25, 2002
By A Customer
This review is from: Nutrition Action Health Letter - Us ed (Magazine)
Remember those exposes on the content of a Cinnabon bun? Or a serving of Kung Pao chicken? This is the newsletter that broke those stories. Published by the Center for Science in the Public Interest, this small newsletter (10-20 pages) is packed with info and *no ads*. Each issue has a cover story (for example Cancer, Does Fat make you Fat?, Nutrion and Aging, Which Vitamins are right for you, etc.) which gives high level statics and attempts to divide myth from fact based on interviews with respected experts. Most articles are accompanied by a table of comparisons with nutritional information with their recommendations marked as "Best Bites" (recent reviews include ice cream, peanut butter, vegetables, etc.). There is a regular column with recipes and the back page features two new products, one healthy, one not. Well written unbiased timely reporting on nutrition. What more can you ask for?
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24 of 25 people found the following review helpful:
5.0 out of 5 stars I love it!!, October 10, 2004
This review is from: Nutrition Action Health Letter - Us ed (Magazine)
I have a subscription to this mag. for the last 10 years( I'm now 33). I have moved several times and after a month or two they will start to catch up. On the inside cover is info on contacting them.

I love it because they have no ads in it and they are very very honest about all information on nutrition, additives, diet books, heart healthy, etc.. For example, They don't have Pepsi in 2/3's of the mag. so they can't say anything bad about diet soda in fear of having the sponsor pull out. The tell it ALL like it is. This is not a magazine if your looking for information like you get in Woman's Day, or one of those ad. packed magazines with one more way to loose 50 pounds over night while you sleep. It has really helped me to make wise choices for my family on what are the best kinds of foods to eat. The more we know, the better our choices will be for our families and ourselves.
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20 of 21 people found the following review helpful:
5.0 out of 5 stars Loyal subscriber since 1974, July 2, 2005
By 
Liisa Martin "Liisa" (Grand Rapids, Michigan) - See all my reviews
This review is from: Nutrition Action Health Letter - Us ed (Magazine)
According to my economic ability to do so, I have subscribed to this magazine since 1974 without any problems. Over the years, it has influenced me and my family to eat more vegetables and to be leery of the advertising on food packaging. I have learned to read ingredient labels and enjoy the latest scientific information about food without the usual bombardment of advertising, as this magazine doesn't accept advertising. What you get is approximately sixteen pages of articles and news items. It includes such things as recipes for making healthier sandwiches, which frozen foods are healthier among certain brands, specific brands to avoid based on lack of healthy ingredients, and occasionally recipes. Some months the main article is totally engrossing; sometimes it is less interesting, but the interesting articles make subscribing worthwhile.
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