Nutrition: An Applied Approach, MyPyramid Edition (MyNutritionLab Series) [Paperback]

Janice Thompson (Author), Melinda Manore (Author)

Book Description

ISBN-10: 0805380892 | ISBN-13: 978-0805355321 | Publication Date: December 29, 2005 | Edition: MyPyramid Edition

Nutrition: An Applied Approach Update contains the most current information on the recently-released MyPyramid system (which replaced the Food Guide Pyramid) and the new 2005 Dietary Guidelines for Americans. As in the First Edition, the Update presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The Role of Nutrition in Our Health, Designing a Healthful Diet, The Human Body, Carbohydrates, Fat, Proteins, Fluid and Electrolyte Balance, Antioxidant Function, Bone Health, Energy Metabolism and Blood Formation, Energy Balance and Weight Management, Physical Activity, Disordered Eating, Food Safety and Technology, Nutrition in Pregnancy and the First Year of Life, Nutrition from Childhood to Late Adulthood. For all readers interested in learning the basics of introductory nutrition.

Editorial Reviews

About the Author

Janice Thompson received her Ph.D. from Arizona State University in exercise science physiology and nutrition. She is currently a research assistant professor at the University of New Mexico Health Sciences Center in the Department of Internal Medicine.

 

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Melinda Manore earned a doctorate in human nutrition with a minor in exercise physiology at Oregon State University, and a master's degree in health education from the University of Oregon. She is currently a professor in the Department of Nutrition and Exercise Sciences at Oregon State University.

Product Details

• Paperback: 816 pages
• Publisher: Benjamin Cummings; MyPyramid Edition edition (December 29, 2005)
• Language: English
• ISBN-10: 0805380892
• ISBN-13: 978-0805355321
• Product Dimensions: 10.7 x 8.4 x 1.1 inches
• Shipping Weight: 7.7 pounds
• Average Customer Review: 4.7 out of 5 stars  See all reviews (18 customer reviews)
• Amazon Best Sellers Rank: #544,382 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

11 of 11 people found the following review helpful:

4.0 out of 5 stars Nutrition, It's good for you!, December 23, 2006

By 

E. Mccreary "bamusical" (US) - See all my reviews
(REAL NAME)   

This review is from: Nutrition: An Applied Approach, MyPyramid Edition (MyNutritionLab Series) (Paperback)

This was a required text for my college nutrtion course. It was very useful and helpful for me when I wanted to learn how to combine foods for the most nutrient rich diet for my family. I have a young child and wanted to learn the best foods to optimize his health. There was a chapter specific to his age group, as well as chapters on nutrient needs for the pregnant and lacting mother. I was fascinated by the wealth of information this text provides. The authors need to review some of their end of chapter tests and be certain that they have answered correctly.

6 of 6 people found the following review helpful:

5.0 out of 5 stars Same as 2nd edition. Save your money!, September 12, 2010

By 

K. Palencia (Boston) - See all my reviews
(REAL NAME)   

This review is from: Nutrition: An Applied Approach, MyPyramid Edition (MyNutritionLab Series) (Paperback)

I had my first class and the 1st edition seems to be identical to the newer edition. The questions are identical and it's only missing two very minor sections on Alcohol and Phytochemicals, which is easily found online. I recommend buying this cheaper alternative. As an update, I finished the course and I did great with this book.

5 of 5 people found the following review helpful:

5.0 out of 5 stars Basic Nutrition made simple, January 3, 2010

By 

E. Jean-Ulysse - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Nutrition: An Applied Approach with MyPyramid Study Card (Hardcover)

I purchased this book for a nutrition class this semester and it was simple. It included a copy of the Diet Analysis and allowed me to follow with my class even with the newer edition. I received an A in the class and it was mostly due to the book. In the back of the book there is a glossary of food items with their calories and vitamins which is very helpful for someone creating a healthful diet.