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Nutrition: An Applied Approach (Paperback, 2005) 1st Edition.
 
 

Nutrition: An Applied Approach (Paperback, 2005) 1st Edition.

by Pearson Pub
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Product Features

  • ISBN-10: 0805380892
  • ISBN-13: 9780805380897

Product Description

Nutrition: An Applied Approach Update contains the most current information on the recently-released MyPyramid system (which replaced the Food Guide Pyramid) and the new 2005 Dietary Guidelines for Americans. As in the First Edition, the Update presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The Role of Nutrition in Our Health, Designing a Healthful Diet, The Human Body, Carbohydrates, Fat, Proteins, Fluid and Electrolyte Balance, Antioxidant Function, Bone Health, Energy Metabolism and Blood Formation, Energy Balance and Weight Management, Physical Activity, Disordered Eating, Food Safety and Technology, Nutrition in Pregnancy and the First Year of Life, Nutrition from Childhood to Late Adulthood. For all readers interested in learning the basics of introductory nutrition.

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5.0 out of 5 stars Informative, Easy Read, September 29, 2009
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This review is from: Nutrition: An Applied Approach (Paperback, 2005) 1st Edition.
This book is a textbook for my nutrition class and so far I am enjoying it. It's a quick read, easy to follow, and accessible. No complaints.
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5.0 out of 5 stars Great Deal, February 8, 2009
This review is from: Nutrition: An Applied Approach (Paperback, 2005) 1st Edition.
This book was a steal, I got it for way under the asking price of any bookstore and it was shipped and received in a prompt manner. Thank you for a smooth transaction!
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