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Nutrition in Clinical Practice: A Comprehensive, Evidence-Based Manual for the Practitioner (Nutrition in Clinical Practice), 2nd Edition Paperback – March 6, 2008

7 customer reviews
ISBN-13: 978-1582558219 ISBN-10: 1582558213 Edition: Second

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Product Details

  • Paperback: 592 pages
  • Publisher: LWW; Second edition (March 6, 2008)
  • Language: English
  • ISBN-10: 1582558213
  • ISBN-13: 978-1582558219
  • Product Dimensions: 9.9 x 7 x 0.8 inches
  • Shipping Weight: 1.9 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #953,692 in Books (See Top 100 in Books)

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28 of 29 people found the following review helpful By Kathleen Hayes on April 12, 2001
Format: Paperback
A very thorough and thoughtful discussion of nutrition that is ideally suited to the needs of the primary care provider. The CLINICAL HIGHLIGHTS feature at the end of each chapter is especially useful, but the final section, PRINCIPLES OF DIETARY COUNSELING, is worth getting the book for all by itself. Knowing about healthful nutrition is the easy part - getting our patients to adopt healthful eating habits is what's difficult. This approach to the problem of behavioral change is the best I have seen.
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20 of 21 people found the following review helpful By Jonathan Goodman on December 28, 2000
Format: Paperback
Dr. Katz has done both the medical community and patients a great service by writing Nutrition in Clinical Practice. This book offers the layperson a surprisingly readable, painstakingly detailed overview of the role nutrition plays in health and disease. Anyone interested in knowing why good diet is so important should read this book.
For the physician or nutritionist, this book is an essential tool for incorporating the latest research into your nutritional interventions. For students, Dr. Katz's work will be a highlight of their curriculum.
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27 of 33 people found the following review helpful By David L. Katz, MD, MPH on November 18, 2000
Format: Paperback
Based on 15 years of clinical practice in Internal and Preventive Medicine, this text is specifically designed for the practicing clinician, yet is accessible to the educated lay reader. It is comprehensive, with topics ranging from obesity and cardiovascular disease, to aging, cognition, early development, and the menstrual cycle. Comprehensive, extensively referenced and carefully evidence-based, the book is concise and practical. This book should be of interest to any clinician wishing to address diet and health effectively in the course of clinical practice, as well as to any patient wanting authoritative information on nutritional health.
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By jean e. terry on June 15, 2015
Format: Paperback Verified Purchase
Great book. Just what I wanted. I'm reading it chapter by chapter and find that that is just terrific. I find that I don't need a dictionary very much and I can understand the information easily. Really good. Just the level of information that's what I wanted.
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