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This non-majors introductory text provides basic nutrition information and controversial topics. The new edition emphasizes the food pyramid vs. the exchange system as a tool for diet planning and includes the latest food labeling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands.
This non-majors introductory text provides basic nutrition information and controversial topics. The new edition emphasizes the food pyramid vs. the exchange system as a tool for diet planning and includes the latest food labeling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands.
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- Fundamentals of Meal Management by Prisca, Ph.D. Nemapare on 5 pages
- 20/20 Thinking by Maggie Greenwood-Robinson on 5 pages
- What to Eat Now: The Cancer Lifeline Cookbook : And Easy-To-Use Nutrition Guide to Delicious and Healthy Eating for Cancer Patients, Survivors, and Caregivers by Rachel Keim in Back Matter (1), Back Matter (2), and Back Matter (3)
- Food Service Manual: Lessons in Group Food Service by Viki Kappel Spain on page 47, Back Matter (1), and Back Matter (2)
- Be Lean: How to Get the Body You Love and Love the Body You Have by Romy Seleznov on page 98, page 3, and Back Matter
See all 58 books citing this book
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