"Nutrition in Critical Care" provides comprehensive coverage of current aspects of nutrition in the critically-ill patient. It reviews and summarizes information related to disease-specific nutrients (peptides, arginine, glutamine, omega-3 fatty acids, fibre). The book discusses the basics of nutritional assessment, fuel metabolism, enteral and parenteral nutrition, immunonutrition, and the vast use of nutrition during various disease states (trauma, burns, sepsis, respiratory failure, cancer, AIDS).
FREE Two-Day Shipping for Students. Learn more |
Book Description
Product Details
Would you like to update product info or give feedback on images?
|
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
