This text is designed to help students and practitioners assimilate and implement medical nutrition therapy for numerous disorders. It helps establish protocols and priorities in nutritional care, demonstrates transitional therapies, and categorizes disorders where nutritional input can reduce costs by reducing morbidity, mortality and length of stay. "Nutritional acuity rankings" are included at the beginning of each condition, which help identify patients at moderate to high risk, prioritize timing for nutritional consultations and plan adequate follow-up services. The chapters mostly follow a "head-to-toe" approach in the sections specific to body organs.
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Editorial Reviews
Review
Doody's Notes, Neva L Crogan, PhD, APRN, BC (University of Arizona College of Nursing) -- Assessment Nutrition therapy is an ever-changing field of practice. This fifth edition provides dietetic professionals with a much needed and useful tool to assess and treat a variety of client diseases and conditions. The manual will undoubtedly become a key resource for dietetic professionals wanting to provide the very latest in medical nutrition therapy. Weighted Numerical Score: 85 3 Stars
--This text refers to an out of print or unavailable edition of this title.
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Most Helpful Customer Reviews
32 of 36 people found the following review helpful:
4.0 out of 5 stars
Nutrition and Diagnosis-Related Care,
By Teresa (Seattle) - See all my reviews
This review is from: Nutrition and Diagnosis-Related Care (Spiral-bound)
Excellent resource for any dietitian, it was a life saver during my dietetic internship and has continued to be a valuable resource to me in my private practice. It is simple, easy to use and accurate-allows you to quickly assimilate and implement care for numerous disorders. I highly recommend it to any dietetic intern or student.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Nutrition and Diagnosis Related Care - Excellent Reading,
By Kathryn Jo Shattler (owosso, MI) - See all my reviews
This review is from: Nutrition and Diagnosis-Related Care (NUTRITION AND DIAGNOSIS-RELATED CARE ( ESCOTT-STUMP)) (Paperback)
I reviewed this book and found it to be an up-to-date, clinically relevant nutritional resource that should be on every dietitian's and physician's bookshelf. It contains a plethora of information on several clinical conditions of a nutritional nature, definitions/background of the condition, interventions available both traditional and in complementary medicine, and information on pharmaceuticals/drug-nutrient interactions. Essentially, the information would help any nutritional clinician in putting together a comprehensive assessment and care plan for a variety of illnesses that require nutritional intervention.
6 of 7 people found the following review helpful:
5.0 out of 5 stars
Great resource!,
By CeesMom (Texas, USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Nutrition and Diagnosis-Related Care (Paperback)
This is an incredibly helpful tool. It's well organized, concise, and easy to use. A great reference for RD's and other health professionals.
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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subjective global assessment, starch servings, nutrition care plan, dietetic registration, nutrition interventions, nutrition screening initiative, acuity ranking, containers for mixing formula, cold tap water run, careful food handling, preparing tube feedings, chronic kidnev disease, sanitizing work area, esophageal sores, correct anorexia, correct weight loss, nutrition diagnoses, dictate intake, botanical supplements, kidncv disease, latest dietary reference intakes, other antiplatelet medications, statins share, potentiate bleeding, requiring smaller doses Key Phrases - Capitalized Phrases (CAPs): (learn more)
American Diabetes Association, Lab Work, United States, American Dietetic Association, Patient Education-Foodborne Illness, Lippincott Williams, Patient Education-Food Safety, Assessment Data, Institute of Medicine, Medications Used, History Height Weight, National Institutes of Health, National Heart, Vulnerable Populations, Evidence Category, African Americans, Diabetes Care, History Diet, National Academy of Sciences, Blood Institute, Mead Johnson, Diet Assoc, Dietary Reference Intakes, Department of Agriculture, Standards of Medical Care Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
subjective global assessment, starch servings, nutrition care plan, dietetic registration, nutrition interventions, nutrition screening initiative, acuity ranking, containers for mixing formula, cold tap water run, careful food handling, preparing tube feedings, chronic kidnev disease, sanitizing work area, esophageal sores, correct anorexia, correct weight loss, nutrition diagnoses, dictate intake, botanical supplements, kidncv disease, latest dietary reference intakes, other antiplatelet medications, statins share, potentiate bleeding, requiring smaller doses Key Phrases - Capitalized Phrases (CAPs): (learn more)
American Diabetes Association, Lab Work, United States, American Dietetic Association, Patient Education-Foodborne Illness, Lippincott Williams, Patient Education-Food Safety, Assessment Data, Institute of Medicine, Medications Used, History Height Weight, National Institutes of Health, National Heart, Vulnerable Populations, Evidence Category, African Americans, Diabetes Care, History Diet, National Academy of Sciences, Blood Institute, Mead Johnson, Diet Assoc, Dietary Reference Intakes, Department of Agriculture, Standards of Medical Care Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
8
books
cite this book:
See all 8 books citing this book
- Jugos para una vida saludable: Una guia para obtener el maximo beneficio de las frutas y los vegetales frescos by Cherie Calbom on 6 pages
- Primary and Secondary Preventive Nutrition (Nutrition and Health) by Adrianne Bendich in Back Matter
- The Arthritis Helpbook: A Tested Self-Management Program for Coping with Arthritis and Fibromyalgia by RN Kate Lorig on page 224
- Gastrointestinal Disorders and Nutrition by Tonia Reinhard in Back Matter
- The Vitamin Sourcebook by Tonia Reinhard in Back Matter
See all 8 books citing this book
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