Nutrition For Dummies (Paperback)

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Key Phrases: making wise food choices, better eating, supplemental story, The Basic Facts, Department of Agriculture, United States (more...)

Editorial Reviews

Amazon.com Review

Health reporter Carol Ann Rinzler has produced a comprehensive volume ideal for both occasional reference and a more in-depth introduction to nutrition. Nutrition for Dummies discusses vitamins, minerals, fat content, carbohydrates, and more, prescribing practical ways to incorporate more nutritious eating into everyday life. Particularly helpful is the nutrient chart in the back of the book, which includes extensive nutritional information (gleaned from the USDA Nutrient Database) about hundreds of foods and instructions for accessing the entire database via the Web. --This text refers to an out of print or unavailable edition of this title.

Product Description

You've been hearing it since you were a little kid: "You are what you eat." But unlike most of the adages you’ve long since debunked, this wise saying is true! Good nutrition is the key to achieving and maintaining a healthy weight and lifelong good health—no matter how you slice it.

This edition of Nutrition for Dummies has been updated with the latest revisions of the Dietary Guidelines for Americans, new recommended daily allowances for all the nutrients a healthy body needs, plus the real low-down on all the conflicting opinions about vitamins and minerals, protein, fats, and carbs. You’ll discover how to:

• Interpret nutrition labels
• Prepare delicious, healthy meals
• Keep nutrients in food, even after cooking
• Eat smart when eating out
• Evaluate dietary supplements

Nutrition for Dummies, Fourth Edition, is a one-size-fits-all guide to nutrition for anyone who may have fallen asleep in health class, wants to brush up on what they already know, or is looking to keep up-to-speed on all the latest guidelines and research. It shows you how to manage your diet so you can get the most bang (nutrients) for your buck (calories) and gives you the skinny on how to put together a healthy shopping list, how to prepare foods that are good for the body and the soul, and ten easy ways you can cut calories.

An apple a day may not necessarily keep the doctor away, but with the simple guidance of Nutrition for Dummies, you can live happily—and healthily—ever after.

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Product Details

• Paperback: 408 pages
• Publisher: For Dummies; 4 edition (June 19, 2006)
• Language: English
• ISBN-10: 0471798681
• ISBN-13: 978-0471798682
• Product Dimensions: 8.9 x 7.3 x 1 inches
• Shipping Weight: 1.3 pounds (View shipping rates and policies)
• Average Customer Review: 4.1 out of 5 stars  See all reviews (19 customer reviews)
• Amazon.com Sales Rank: #19,471 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

143 of 147 people found the following review helpful:

5.0 out of 5 stars Super book, best ever on easy to follow nut. for begginners., July 29, 1998

By	Carrie (Richmond, VA) - See all my reviews

This review is from: Nutrition for Dummies (Paperback)

Love the book. This book is perfect for the begginning dieter. Usually when someone starts a new lifestyle, which includes a change in activity level and/or diet, they do not know much about what they need to do, as far as exercise, and how they need to eat to accomplish the goals they want. I am a exercise sports science major with a minor in nutrition and I have reccommended this book to many of my personal training clients. Reason being b/c as everyone knows you can not just start an exercise routine, you must change and modify your diet to see good results. Your body needs the right type of fuel and the right amount. This book explains in easy to follow terms how to go about changing your diet to a more healthy one. If you are trying to change your diet, knowing what you should be doing and eating is the place to start. Knowledge is a great thing! Buy the book you will be glad you did.

94 of 106 people found the following review helpful:

1.0 out of 5 stars maybe accurate in 1950, September 27, 2004

By	Matthew E. Hill (boulder, co USA) - See all my reviews (REAL NAME)

This review is from: Nutrition for Dummies (Paperback)

This book contains a lot of information that seems so dated. The author seems like she's pretty out of touch with modern nutritional knowledge. What this book taught me: Food processing makes food safe and yummy. The US RDA is a respected guideline. Antibotics and hormones make livestock healthy and efficient. Wake up lady.

If you are looking for up-to-date health information on topics such as: natural vitamins vs. synthetic vitamins, the nutritional value of bleached flour, micronutrients, carcinogens, or food additives, don't bother with this book. It is like a text book from the 1950s, written with a cutesy style that grates on you when you realize how inaccurate the information is.

33 of 35 people found the following review helpful:

5.0 out of 5 stars Thank you, Ms. Rinzler!, June 27, 2001

By A Customer

This review is from: Nutrition for Dummies (Paperback)

I got this book as a wedding shower present less than 4 years ago and my copy is already bent back at the spine and dog-eared to beat the band. What this book is is a wonderful, sometimes funny and always informative guide to basic nutrition. Ms. Rinzler explains very complex ideas simply and competently in 'real people' language without pouring 'sugar' on them to make them more palatable - she explains things how they really are, which helps enormously in demystifying natural biological processes and how our body uses and then discards everything we put into it. Two years ago, I (5'6" female) made the scales groan at 171.6 american pounds. Thanks in part to this book, I now weigh a much healthier 129.8 pounds.

I definitely recommend this book to anyone who wants to get a handle on their own nutrition and who want to be in charge of what goes on their plate and into their mouth!