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Nutrition and Feeding of Fish and Crustaceans (Springer Praxis Books / Food Sciences)
 
 
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Nutrition and Feeding of Fish and Crustaceans (Springer Praxis Books / Food Sciences) [Paperback]

Jean Guillaume (Author), Sadasivam Kaushik (Author), Pierre Bergot (Author), Robert Metailler (Author), J. Watson (Translator)

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Book Description

1852332417 978-1852332419 October 25, 2001 1st Edition.
Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.

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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
digestive utilisation, pigmentation efficiency, metabolic utilisation, bicalcium phosphate, optimal protein level, feeds destined, monosaturated fatty acids, digestive transit, crustacean nutrition, theoretical growth curves, carp larvae, turbot larvae, food utilisation, mysis stage, fish nutrition, protein utilisation, digestible energy intake, squid meal, marine fish larvae, digestive flora, antinutritional factors, liposoluble vitamins, maximal mass, shrimp meal, feed manufacture
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Academic Press, San Diego, World Aquaculture Society, Baton Rouge, Elsevier Science, National Research Council, European Community, Fish Biol, National Academy Press, New York, United States, Croom Helm, Nutrient Requirements of Fish
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