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Nutrition Handbook for Nursing Practice
 
 
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Nutrition Handbook for Nursing Practice [Paperback]

Susan G. Dudek (Author)
3.6 out of 5 stars  See all reviews (7 customer reviews)


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Paperback $45.92  
Paperback, January 15, 1997 --  
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There is a newer edition of this item:
Nutrition Essentials for Nursing Practice Nutrition Essentials for Nursing Practice 3.6 out of 5 stars (7)
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Book Description

0397553641 978-0397553648 January 15, 1997 3rd
This nutrition handbook uses a nursing process format to facilitate the integration of nutrition into nursing care and care plans. It presents coverage of basic nutrition concepts, nutrition throughout the life cycle, normal and therapeutic clinical application, and controversial issues in nutrition. A special feature entitled "Food for Thought" emphasizes current nutrition topics and provides updates for the most essential information, whilst "drug alerts" sections discuss food and drug interactions and list appropriate interventions. Special diets and sample menus are displayed to show at a glance modified diets for particular problems. Focus throughout is placed on client teaching, offering sensitive guidance for clients' needs. Numerous tables help to clarify difficult material in this area and individual appendices act as a single source for nutrition information. New to this edition are: chapters on digestion, absorption, metabolism, weight management, cancer and AIDS; helpful pedagogy, including chapter outlines, key terms, key concepts and exercises focusing on critical thinking; new ADA exchange lists; new dietary guidelines for Americans; an instructor's manual; and a testbank.


Product Details

  • Paperback: 847 pages
  • Publisher: Lippincott Williams & Wilkins; 3rd edition (January 15, 1997)
  • Language: English
  • ISBN-10: 0397553641
  • ISBN-13: 978-0397553648
  • Product Dimensions: 9.1 x 7.4 x 1.3 inches
  • Shipping Weight: 4.2 pounds
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #2,209,257 in Books (See Top 100 in Books)

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Customer Reviews

7 Reviews
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Average Customer Review
3.6 out of 5 stars (7 customer reviews)
 
 
 
 
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14 of 15 people found the following review helpful:
2.0 out of 5 stars not nearly as good as the 3rd edition, February 6, 2007
Having used the third edition on many an occasion, i was dismayed to find the 5th edition so inferior---no nutritional assessment tools are included at all, and of course then, no discussion whatever of the validity and reliability of various screening methods. No discussion of HOW to do a proper 24 hour diet recall, just the listing of it in the assessment process. i was further disappointed to read the statement that babies should be breastfed until the age of one year: the AAP recommendation reads "for AT LEAST one year."
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2 of 2 people found the following review helpful:
2.0 out of 5 stars Not my Favorite, November 8, 2009
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This was a required supplement text in nursing school and I was eager to review it as I previously worked as a registered dietitian. I was disappointed in this book because I felt it really dumbed-down the nutritional information needed by professionals. I realize that the target audience for this book is nurses and not registered dietitians however I believe this book really missed the mark on giving useful medication nutritional therapy advice. Today many nurses find themselves in the position to provide some form of nutritional counseling therefore, nurses need to have better training on medical nutritional therapy. I know that the American Dietetic Association offers better books of much better quality, presentation, and usefulness. This book was also boring which was unfortunate because nutrition is a dynamic and interesting field of study.
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5.0 out of 5 stars Good value, January 9, 2012
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This book was needed for a class I took. I paid less than what the bookstore on campus was asking. It arrived as promised and I was very satisfied.
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