This book is an explanation of both traditional and modern scientific views of nutrition, food, and health from ancient greek medicine to modern food guide pyramids and medical risk factor analysis.
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Editorial Reviews
About the Author
Bob A. Rashidi was born in Sangesar, Iran. He has a graduate degree in Art and Literature and was working for the Iranian Public Health Department. He lives and works in Southern California and is the US representative of Future Trends International.
Lukas K. Buehler was born in Basel, Switzerland. He has a PhD in Biochemistry from the University of Basel. He lives and works in San Diego, California as science educator and independent scholar.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
great book,
By Donald Blondin (San Diego, ca United States) - See all my reviews
This review is from: Nutrition: West meets East (Paperback)
Reading this book has changed the way I view the world and live my life. This book has helped me change my eating habits and motivated me to exercise, and now I have lost fat and am gaining muscle, and I really can feel the difference. This book is different from other nutrition books I have read because it takes into account the best from modern medicine and ancient nutrition form the East. I recommend this book to anyone that is interested in changing their lives and becoming healthier.
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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flavored protein, humoral qualities, caloric nutrients, stomach parasites, extra scoop, sour lemon, blood purifier Key Phrases - Capitalized Phrases (CAPs): (learn more)
Dry Warm, Dry Cold, Wet Warm, United States, Calories Cal, Department of Agriculture, Wet Cold, Stone Age, Caspian Lake, World Health Organization, Bakery And Grain Products, Dry Mild, Hong Kong, Saudi Arabia, Bou Ali Sina, Harvard School of Public Health, Nutrient Warm Cold, Persian Empire New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
flavored protein, humoral qualities, caloric nutrients, stomach parasites, extra scoop, sour lemon, blood purifier Key Phrases - Capitalized Phrases (CAPs): (learn more)
Dry Warm, Dry Cold, Wet Warm, United States, Calories Cal, Department of Agriculture, Wet Cold, Stone Age, Caspian Lake, World Health Organization, Bakery And Grain Products, Dry Mild, Hong Kong, Saudi Arabia, Bou Ali Sina, Harvard School of Public Health, Nutrient Warm Cold, Persian Empire New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 6
books:
See all 6 books this book cites
- Raw Food (Sarah Brown's healthy eating cookbooks) by Sarah Brown on page 122
- Recommended Dietary Allowances: 10th Edition (Dietary Reference Intakes) by Subcommittee on the Tenth Edition of the Recommended Dietary Allowances on page 99
- Alternative Medicine by Future Medicine Publishing in Front Matter
- Alternative Medicine (Teach Yourself (McGraw-Hill)) by Loulou Brown in Front Matter
- Present Knowledge in Nutrition by Myrtle L. Brown in Front Matter
See all 6 books this book cites
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