Part of the popular Incredibly Easy! Series(TM), this easy-to-read and comprehensive book covers nutritional fundamentals in chapters ranging from recommended allowances of essential nutrients, vitamins and minerals to the processes that transform food into energy. Includes detailed instructions on how to assess a patient's nutritional status, as well as information on metabolism, congenital metabolic disorders, and primary and secondary nutritional disorders. Also features special assessment techniques and interventions for pediatric and geriatric patients.
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Most Helpful Customer Reviews
15 of 15 people found the following review helpful:
5.0 out of 5 stars
Best Nutrition Book Out There!,
By Sweet Girl (Arizona) - See all my reviews
This review is from: Nutrition Made Incredibly Easy! (Incredibly Easy! Series) (Paperback)
I borrowed this book from a friend to help me with the nutrition section of my A&P course. After reading it, I'm going to have to buy my own. It is wonderful! I love this series, as these "Made Incredibly Easy" books are very easy to follow. The format is awesome.
This book is divided into three parts: Part I: Intro to Nutrition (7 chapters) Part II: Assessment (2 chapters) Part III: Clinical Nutrition (9 chapters) No space is wasted. This book is crammed with useful information. There are a lot of charts, drawings, and other memory joggers. There is also several "Quick Quiz" sections, one for each chapter, consisting of five questions. It helps to reinforce what you just read. I highly recommend this book to anyone needing to know about nutrition. I love it and will continue using it throughout my nursing education and beyond.
1 of 2 people found the following review helpful:
5.0 out of 5 stars
School Helper,
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This review is from: Nutrition Made Incredibly Easy! (Incredibly Easy! Series) (Paperback)
I started an online class late and Amazon delivered my book practically overnight for very little shipping fee, which I was grateful for. Easy book to understand and get info from.
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