or
Sign in to turn on 1-Click ordering
More Buying Choices
Have one to sell? Sell yours here
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.
Sorry, this item is not available in
Image not available for
Color:
Image not available

To view this video download Flash Player

 

Nutrition and Mental Illness: An Orthomolecular Approach to Balancing Body Chemistry [Paperback]

Carl C. Pfeiffer
4.3 out of 5 stars  See all reviews (14 customer reviews)

List Price: $12.95
Price: $10.31 & FREE Shipping on orders over $25. Details
You Save: $2.64 (20%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Want it Tuesday, May 21? Choose One-Day Shipping at checkout. Details
Image
Save on Popular Books This Summer
Browse our Bookshelf Favorites store for big savings on popular fiction, nonfiction, children's books, and more.

Book Description

April 1, 1988
Believing that drugs and psychoanalysis were not always the best course of treatment for a variety of mental illnesses, Dr. Carl Pfeiffer began an extensive program of research into the causes and treatment of mental illness, and in 1973 opened the Brain Bio Center in Princeton, New Jersey. Here, with a team of scientists, he found that many psychological problems can be traced to biochemical imbalances in the body. With these patients, he achieved unprecedented success in treating a wide range of mental problems by adjusting diet and providing specific nutritional supplements for those conditions where deficiences exist. This book documents his approach.

Each year, thousands of people are diagnosed as schizophrenic; many more suffer from depression, anxiety, and phobias.

Dr. Pfeiffer's methods of treatment presented in Nutrition and Mental Illness are a valuable adjunct to traditional therapies, and can bring hope of real wellness to many of those who suffer. 


Frequently Bought Together

Nutrition and Mental Illness: An Orthomolecular Approach to Balancing Body Chemistry + Orthomolecular Treatment for Schizophrenia + Niacin: The Real Story: Learn about the Wonderful Healing Properties of Niacin
Price for all three: $30.67

Buy the selected items together


Editorial Reviews

Review

"A proper biochemical balance is necessary to mental as well as physical health. In Nutrition and Mental Illness, Pfeiffer details how deficiencies (and excesses) of various nutrients can lead to imbalances that result in mood swings, manic-depressive states, schizophrenia and antisocial behavior. Pfeiffer also explains how these conditions are treated with nutrients rather than drugs; he calls the latter 'a door that leads nowhere." (Health Foods Business)

"Many of the chapters outline possible causes and nutritional treatment for different mental disorders-from depression to senility. His methods may be a valuable adjunct to traditional therapies, and may offer hope to those who have had no success with those therapies." (Let's Live)

"Nutrition and Mental Illness is very readable for physician and patient, presenting itself almost as a cookbook for approaching mental illness and most chronic physical illnesses." (Jonathan Collin, M.D., Townsend Letter for Doctors)

About the Author

Carl C. Pfeiffer Ph.D., M.D. was the Director of the Brain Bio Center in Princeton, New Jersey. 

Product Details

  • Paperback: 136 pages
  • Publisher: Healing Arts Press; Original edition (April 1, 1988)
  • Language: English
  • ISBN-10: 0892812265
  • ISBN-13: 978-0892812264
  • Product Dimensions: 5.3 x 0.4 x 8.5 inches
  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #50,154 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

4.3 out of 5 stars
(14)
4.3 out of 5 stars
Following up on his work and furthering his work is Abraham Hoffer and Patrick Holford. Socrates  |  1 reviewer made a similar statement
If you have time, read this book by Orthomolecular Pioneer Carl Pfeiffer, a good basic work in the field. Fineas T. Dogsnatch  |  2 reviewers made a similar statement
Dr. Pfeiffer attributed the last 10 percent to various rare or unknown causes. lector avidus  |  2 reviewers made a similar statement
Most Helpful Customer Reviews
87 of 90 people found the following review helpful
5.0 out of 5 stars highly interesting medical research November 17, 2004
Format:Paperback|Amazon Verified Purchase
The author of this book, Carl Curt Pfeiffer, MD, PhD, was the Chair of the Pharmacology Department at the Emory University, which is known for its superb psychiatric research. At some point in his career, the State of New Jersey tasked him with investigating the causes of the more serious mental illness such as bipolar disorder and schizophrenia. Not only do these illnesses cause huge disruptions to the lives of those so afflicted, but also are a significant burden to the taxpayer.

After doing all sorts of tests - examining patients' blood and urine for unusual substances and characteristics, looking at hair mineral contents and much, much, more Dr. Pfeiffer, (and some coworkers) announced that they had made a number of breakthroughs. 30 some percent of this patient population, they announced, had a previously unknown form of Wilson's disease, a disease in which toxic copper accumulates in the brain. Another 30 some percent had a disorder in their body's ability to synthesize hemoglobin, which caused the depletion of vitamins crucial to a well-tempered brain. Another 10 or so percent had very unusual blood chemistries, yet another 10 percent or so suffered under food allergies that went undiagnosed because they only affected the brain. Dr. Pfeiffer attributed the last 10 percent to various rare or unknown causes. Even more dramatically, Pfeiffer found that all of the conditions he had discovered could be treated with nutritional supplements instead of expensive and side-effect laden medications. Interestingly enough, Ashley Bush, a neurologist at Massachusetts General Hospital, is reporting that some forms of Alzheimer's most likely are caused by the same tendency to accumulate copper that Dr. Pfeiffer identified.

At the time that Pfeiffer published all this, psychiatric treatment in the United States, even for bipolar disorder, consisted of long (and costly) sessions of psychoanalysis of questionable efficacy, and strong medications. If there is a very real biological problem at the root of the illness, no amount of talking about one's early childhood or supposed repressed sexual frustrations will do the patient any good from a medical or financial point of view. Dr. Pfeiffer's findings that these illnesses had clear biological causes, and could quickly be cured by the use of nutritional supplements - that is without patented medications - and by general practitioners - was not completely welcome.

The American Psychiatric Association convened a panel to investigate Dr. Pfeiffer's findings. To this day it is unclear if they got a fair hearing; one member of the panel went into it saying that even if every other psychiatrist in the United States would adopt Dr. Pfeiffer's therapies, he would refuse to believe that they worked. In any event, the panel found that there was no evidence that Dr. Pfeiffer's diagnostic or therapeutic guidelines had any validity. This is not to dispute that good intent was to be found on the panel; one of the experts, Loren Mosher, once responsible for such research at the NIH, had his own non-mainstream views on the causes of such disorders, and sacrificed his career to advance them.

Curiously enough, there is a clinic in the outskirts of Chicago devoted to treating patients according to Dr. Pfeiffer's diagnostic and therapeutic guidelines. Among its thousands and thousands of patients, it has managed to successfully treat 65% of its patients without medications; in another 25% they see marked improvements. Either they have some of the best placebos known to mankind, or else Dr. Pfeiffer and his co-workers were wonderful doctors whose ideas smaller-minded doctors couldn't accept.

I personally suspect that some further discoveries have been made in the years since Dr. Pfeiffer and his co-workers investigated all this. Specifically, there is evidence to suggest that heavy metals can cause the unusual substances found in the urine and the unusual blood counts of which Dr. Pfeiffer wrote. All the same, his therapies appear to be incomparably better than what most doctors in the United States have to offer. If I, or one of my loved ones, labored under the illnesses Dr. Pfeiffer sought to treat, I would be sure to acquaint myself with his work, and see what relief could be obtained. This book is the perfect introduction to his findings for lay readers.
Was this review helpful to you?
81 of 85 people found the following review helpful
5.0 out of 5 stars Great Book July 3, 2004
By A Customer
Format:Paperback
This book has really changed and helped my life, I have never been this happy, and the B6 causes the most pleasent dreams I have ever had. 20 years from now a ZMA(zinc and magnesium) supplement with B6 will be as common as taking your daily vitamin. No wonder so many women get their blues during their cycle, depletion of the most important trace metals the human body needs.
Was this review helpful to you?
52 of 53 people found the following review helpful
5.0 out of 5 stars Sound Case Studies Back up the Claims November 24, 2007
By R. Eye
Format:Paperback
Dr. Carl Pfeiffer is deceased (probably why the clinic is no more) but his research lives on. I believe a colleague took over and started a new center with a different name. Dr. Pfeiffer called the condition pyroluria, however, I believe his successors call it zinc and magnesium deficiency. A neighbor sought treatment for her daughter from the Pfeiffer Treatment Center, (when it existed) which at that time also offered temporary satellite facilities so people didn't need to travel to NJ. Her daughter improved so drastically it was amazing. Diagnosed with mental illness, as long as she stayed on the supplements, she was functional. Pfeiffer took hair samples from all the serial killers on death row and found one unifying trait - these vitamin deficiencies. I first saw Dr. Pfeiffer on the Phil Donohoe years ago. I wrote down his name and the term for the condition and then in college did a research paper on the Biochemistry of Crime, using Dr Pfeiffer's research as part of my assertion. All I can say, is don't knock it unless you've tried it. I have seen living proof that his research premise is sound.

After all, we already know that the food we eat does not actually provide the nutrients that the FDA claims they do since 40 years ago an orange offered more vitamin C than it has in it today. The beef today is more marbled with fat than 40 years ago since cattle used to be free range and so had more muscle and less fat in their tissue. And how does every living mammal (including humans) deal with toxins? They are stored in the fat cells. So if you eat beef marbled with more fat than 40 years ago, you are consuming more toxins (from the cattle) too. With digestive problems fast becoming an explosive problem in the U.S., is it any wonder that whatever is consumed may not be absorbed even if it provided the nutrients it was supposed to?
Was this review helpful to you?
Most Recent Customer Reviews
5.0 out of 5 stars one of the best books on complimentary healing of mental illness
Dr Pfiefers book shows a deep understanding into the root causes of mental illness, nutrition, heavy metals, chemical and drug toxicity, while the book mainly focuses on Niacin... Read more
Published 2 months ago by Mr. D. Cassidy
5.0 out of 5 stars If only this was public information ... very helpful
This book has some very good insight into areas of emotional / mental challenges that are not usually considered. I very much appreciate their efforts to help others
Published 3 months ago by Take Time to Heal
4.0 out of 5 stars An Overview of Nutritional Medicine for Brain/Behavioral Illness
Some of the reviewers below apparently have not done much homework, but are willing to shoot from the hip. Read more
Published on August 24, 2008 by Fineas T. Dogsnatch
5.0 out of 5 stars Helpful but not total
Carl Pfeiffer's work was done quite a few decades ago as he passed away. Following up on his work and furthering his work is Abraham Hoffer and Patrick Holford. Read more
Published on February 26, 2008 by Socrates
5.0 out of 5 stars Help for schizophrenics
This book is a great help for Scizophrenics from a nutrtional point of view and balancing your levels.
Published on February 23, 2008 by Ongela N. Garza
1.0 out of 5 stars Nutrition or just plain nutty?
This book seems to be full of formulae for curing mental illnesses. After I finished reading it, I tried to look up "pyroluria" in the Merck Manual and several reputable nutrition... Read more
Published on January 4, 2006 by M. Sisson
1.0 out of 5 stars Outmoded, Outdated, and Out of Business...
Wow, I am amazed at the allure the Brain Bio Center still has after all these years. Its very existence seems to be hotly contested in this forum. Read more
Published on July 19, 2005 by Cool Jersey Girl
5.0 out of 5 stars Do not believe "Kinda fishy" review, it is incorrect
I did some research on what this reviewer said and found a few things. Reviewers said the Brain Bio Center was supposed to be in Skillman, NJ, but it says on the back of the book... Read more
Published on May 29, 2005 by B. Berry
5.0 out of 5 stars American article by Kay Redfield have most of her books
I have lived with Manic Depressive illness for over half of my life. Her books were true to life as if she were talking to me. Read more
Published on September 13, 2003 by Ellie
4.0 out of 5 stars Great overview of how nutrition affects mental well being.
This book was a great source of information. It was short and to the point. I did not feel like I was waisting my time on detail that weren't of interest to me. Read more
Published on March 9, 2003
Search Customer Reviews
Only search this product's reviews


Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Forums

There are no discussions about this product yet.
Be the first to discuss this product with the community.
Start a new discussion
Topic:
First post:
Prompts for sign-in
 





Look for Similar Items by Category