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Nutrition and You, MyPlate Edition, Books a la Carte Edition (2nd Edition) [Loose Leaf]

Joan Salge Blake
4.0 out of 5 stars  See all reviews (36 customer reviews)

List Price: $101.20
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Book Description

December 3, 2011 0321814932 978-0321814937 2

Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book.

 

With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information.

 

Note: This is the standalone a la Carte edition if you want the a la Carte edition/access card order the ISBN below:

 

0321819292 / 9780321819291 Nutrition and You, MyPlate Edition, Books a la Carte Plus MyDietAnalysis

Package consists of:   

0321733908 / 9780321733900 MyDietAnalysis Student Access Code Card

0321814932 / 9780321814937 Nutrition and You, MyPlate Edition, Books a la Carte Edition

 

 


Frequently Bought Together

Nutrition and You, MyPlate Edition, Books a la Carte Edition (2nd Edition) + MyDietAnalysis Student Access Code Card
Price for both: $100.10

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  • MyDietAnalysis Student Access Code Card $15.32

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Editorial Reviews

About the Author

Joan Salge Blake, MS, RD, LDN is a Clinical Associate Professor and Dietetics Internship Director at

Boston University’s Sargent College of Health and Rehabilitation Sciences. She teaches both

graduate and undergraduate nutrition courses. She received her MS from Boston University. Joan is

currently taking classes toward her PhD in educational technology.

 

Joan is a member of the American Dietetic Association and the Massachusetts Dietetic Association

(MDA). She has been a presenter and Presiding Officer at both the ADA Annual Meeting and the

MDA Annual Convention and is a guest lecturer at the Boston University Goldman School of Dental

Medicine. She was previously named MDA’s “Young Dietitian of the Year” and is the past Director

of Education and Nominating Committee Chairperson for the MDA. She currently serves on the

MDA board. Joan has received the Whitney Powers Excellence in Teaching award from Boston

University and the Annie Galbraith Outstanding Dietitian award from the Massachusetts Dietetic

Association.

 

In addition to teaching and writing, Joan has a private practice specializing in weight management

and lifestyle changes. Joan is often asked to translate complex nutritional issues in popular terms. As

an ADA National Spokesperson she conducts over 100 media interviews annually, and is a nutrition

contributor of articles to a variety of magazines.

--This text refers to an out of print or unavailable edition of this title.

Product Details

  • Loose Leaf: 720 pages
  • Publisher: Benjamin Cummings; 2 edition (December 3, 2011)
  • Language: English
  • ISBN-10: 0321814932
  • ISBN-13: 978-0321814937
  • Product Dimensions: 0.9 x 8.3 x 10.8 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (36 customer reviews)
  • Amazon Best Sellers Rank: #407,575 in Books (See Top 100 in Books)

More About the Author


Joan Salge Blake is Clinical Associate Professor at Boston University and an author of Nutrition & You: Core Concepts to Good Health, 2010, Nutrition: From Science to You (2010), Nutrition & You (2008), and Eat Right The E.A.S.Y. Way (1991). She is currently working on another book to be published early next year. Her hope is that these books change the lives of those who read them.

Joan is member of the American Dietetic Association (ADA) and the Massachusetts Dietetic Association (MDA). She was previously named MDA's "Young Dietitian of the Year" and is a MDA board member. She was awarded the 2001 Whitney Powers Excellence in Teaching Award from BU, a 2007 Outstanding Dietetic Educator (ADA), and the 2009 Outstanding Dietitian (MDA).

She is currently an ADA Media Spokesperson and has appeared on CBS-The Early Show, CNN, Pure Oxygen, NBC News (Boston), CBS News (New York), Fox25 TV (Boston), Chronicle, NPR and other television and radio talk shows. Her nutrition segments appear regularly on Fox25 TV Boston. She has been quoted in or written for People, Forbes, Newsweek, The Washington Post, The Boston Globe, The Boston Herald, Health, Redbook, the LA Times, the Chicago Tribune, The Business Traveler, Family Circle, US World News, Parade, Newsday, Readers Digest, the Boston Phoenix, The Patriot Ledger, Food Network.com, AOL.com, WebMD, Cooking Light, Details, Fitness, Shape, Self, Weight Watchers, Parents, Essence, Msnbc, Yahoo.com and All You magazines.

You can follow her on Twitter at: JoanSalgeBlake
Read her blog at: http://salge-blake.blogspot.com/

Customer Reviews

Most Helpful Customer Reviews
12 of 12 people found the following review helpful
3.0 out of 5 stars The book has been updated February 4, 2012
Format:Paperback|Verified Purchase
Last year the USDA updated the food groups again. If you purchase the book new you will get an insert with the updated "myplate" info. The used book does not contain the updated information so I'm having to go online to get the information I need for class. It is worth the savings to buy it used and go online for the myplate stuff I need for class.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Great book, just what I needed! October 6, 2012
Format:Kindle Edition|Verified Purchase
This book is a wonderful and easy supplement to the nutrition course I am currently taking. It makes what may seem potentially complicated terms very easy to understand, and has wonderful practice assignments to supplement the reading.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Great book! September 17, 2012
By Lacy
Format:Paperback|Verified Purchase
Excellent nutrition book! Easy to read and understand. Even if it wasn't purchased for a class, it would have been a very comprehendable text.
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2 of 2 people found the following review helpful
5.0 out of 5 stars well written with good visuals March 19, 2011
Format:Paperback|Verified Purchase
I bought this book for a course and it is very well written. This is a massive amount of information but the book walks through each section nicely. There are numerous visuals to go with each group of information. I think some of the anatomy ones could be better, bigger and clearer but for the most part these are very well done.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Excellent! November 2, 2013
Format:Kindle Edition|Verified Purchase
Great information, easy to navigate from chapter to chapter, great summaries, easy to relate to, and up-to-date information. Kindle version is awesome!
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3 of 4 people found the following review helpful
By Tressa
Format:Paperback|Verified Purchase
I purchased what was supposed to be a new book. A new textbook would still have the access code covered in a silver foil showing that the access code has not been redeemed. The access code has been redeemed on this book causing me to miss out on much needed information that I would be able to access via the Pearson textbook website. I will have to purchase a new code which will cost me more money than what I would have spent purchasing the book through the school bookstore. Do not advertise a book as being new when in fact it is clearly a used book!
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5.0 out of 5 stars Five Stars July 6, 2014
By sunny
Format:Paperback|Verified Purchase
The book was in perfect condition.
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4.0 out of 5 stars Four Stars June 29, 2014
By Joe
Format:Paperback|Verified Purchase
Excellent condition
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Most Recent Customer Reviews
4.0 out of 5 stars Satisfied
Book came in good condition. Pages a little bent but overall good. And timely. Quite satisfied. Glad I bought used.
Published 16 days ago by David Krejci
4.0 out of 5 stars Great guide and tool.
The form the explain and guide the student is really easy and comprehensible. The addition of the CD is greatly handle. Thanks!
Published 3 months ago by ofelia
4.0 out of 5 stars Good
The textbook was in a looseleaf edition to my surprise but, other than that, the product came out the way I wanted it.
Published 4 months ago by Shirley Shum
5.0 out of 5 stars Great book.
Very happy. Was just how described. In great condition and there are no pages missing and no writing in the book.
Published 4 months ago by Joe
5.0 out of 5 stars very nice
came quickly.this book was new when text books are so costly and our college book store wanted so much more for it,it was a very good price!
Published 4 months ago by holly bressner
4.0 out of 5 stars Great
It meets all of my expectation. The price was right and it met my class requirements. It's new and easy to read!
Published 4 months ago by Vanessa collier
3.0 out of 5 stars Okay Condition
This textbook was a little more damaged than I was expecting it to be. The cover was a little bent and damaged and a couple pages were coming loose within the book.
Published 5 months ago by Jessica
1.0 out of 5 stars Do not order this book new.
I typically try to be cordial on reviews. When I see phrases in all caps, I imagine some delirious person who more than likely did not read the instructions. Read more
Published 5 months ago by D S
1.0 out of 5 stars Shady seller...do not buy from them!!
This book was supposed to come with an online code but the code was expired. When we tried to get a valid code, the seller said they had another book for twice the price we could... Read more
Published 5 months ago by Harl Buckridge
5.0 out of 5 stars Best Feature - Online Study Guide
I am getting through the book a chapter at a time and I really like the online access to the book information and study guide you get with the book. Read more
Published 5 months ago by Amazon Customer
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