Nutrition [Import] [Hardcover]

Paul Insel (Author)

Product Details

• Hardcover: 170 pages
• Publisher: Jones and Bartlett; 2nd edition (2004)
• Language: English
• ISBN-10: 0763707651
• ISBN-13: 978-0763707651
• Product Dimensions: 10.9 x 9.1 x 1.6 inches
• Shipping Weight: 5.4 pounds
• Average Customer Review: 4.8 out of 5 stars  See all reviews (13 customer reviews)
• Amazon Best Sellers Rank: #1,008,792 in Books (See Top 100 in Books)

More About the Author

Paul Insel, PhD, is Clinical Associate Professor of Psychiatry and Behavioral Sciences at the Stanford University School of Medicine. He has been the principal investigator of numerous NIH studies involving health education, mental health, blood pressure, cardiovascular disease and nutrition. He has authored 14 books and more than 100 articles.

Customer Reviews

Most Helpful Customer Reviews

9 of 10 people found the following review helpful:

5.0 out of 5 stars Superbly Written Student-friendly book on Nutrition!, August 3, 2011

By 

Linda E. N-Eaton "Linda E. Nedderman-Eaton" (RI USA) - See all my reviews
(REAL NAME)   

This review is from: Discovering Nutrition, Third Edition (Paperback)

This really is one of the most superbly-written books on nutrition I have ever read! And believe me I have a lot of books on Nutrition. If you want to understand nutrition, especially the science of nutrition, as well as its practical application, this is the book for you. Written in an extremely student-friendly way, the authors of this book really do take difficult biochemical concepts and present them in terms and graphics that are very easy to understand, even for someone who has no science background or has not taken a course in Anatomy and Physiology.

One of the authors was recognized with a National award for Excellence in College and University teaching in the Food and Agricultural Sciences by the USDA, and another author has special expertise in communicating complicated physiological processes with easily understood graphical presentations. While I have a more holistic approach to nutrition than authors of this book and do not necessarily agree with some of the statements made in the book about the safety of GM foods or no need for dietary supplements, this does not detract one bit from my opinion of the the overall excellence of this nutrition textbook. if someone wants to really learn about the science of nutrition and is looking for a student-friendly book that is easy to understand, and/or is struggling to understand the science concepts in other nutrition texts, look no further. This is the nutrition book for you!

2 of 4 people found the following review helpful:

5.0 out of 5 stars Very educational, January 17, 2012

By 

Nicco Leatherman - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Nutrition (Hardcover)

Bought this book as a requirement for a fitness nutrition specialist class to add onto a personal training certification. Learned a lot!

2 of 5 people found the following review helpful:

5.0 out of 5 stars Nutrtion, December 4, 2011

By 

G. Gregory - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Nutrition (Hardcover)

Beautiful book, well written and great illustrations. I purchased it as a text book for a class I am taking. The condition was perfect and the shipping was quick. I am sure it is a book I will have forever and use as a reference for my clients in my personal training business.