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Nutrition and You Paperback – Black & White, September 10, 2007

ISBN-13: 978-0805354522 ISBN-10: 0805354522 Edition: 1st

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Paperback, Black & White, September 10, 2007
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Product Details

  • Paperback: 800 pages
  • Publisher: Benjamin Cummings; 1 edition (September 10, 2007)
  • Language: English
  • ISBN-10: 0805354522
  • ISBN-13: 978-0805354522
  • Product Dimensions: 10.9 x 8.4 x 0.9 inches
  • Shipping Weight: 2.9 pounds
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (56 customer reviews)
  • Amazon Best Sellers Rank: #546,953 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Joan Salge Blake (MS, RD, LDN) is a clinical assistant professor and dietetics internship director at Boston University's Sargent College of Health and Rehabilitation Sciences.  She is a member of the American Dietetic association and the Massachusetts Dietetic Association (MDA), has been a presenter and presiding officer at both the ADA Annual Meeting and the MDA Annual Convention, and has been named MDA's "Young Dietitian of the Year."  She is a recipient of the Whitney Powers Excellence in Teaching Award from Boston University.  In addition to teaching and writing, Joan has a private practice specializing in weight management and lifestyle.  She is a member of the ABC News Medical Expert Network and a contributor of articles to a variety of magazines.

More About the Author


Joan Salge Blake is Clinical Associate Professor at Boston University and an author of Nutrition & You: Core Concepts to Good Health, 2010, Nutrition: From Science to You (2010), Nutrition & You (2008), and Eat Right The E.A.S.Y. Way (1991). She is currently working on another book to be published early next year. Her hope is that these books change the lives of those who read them.

Joan is member of the American Dietetic Association (ADA) and the Massachusetts Dietetic Association (MDA). She was previously named MDA's "Young Dietitian of the Year" and is a MDA board member. She was awarded the 2001 Whitney Powers Excellence in Teaching Award from BU, a 2007 Outstanding Dietetic Educator (ADA), and the 2009 Outstanding Dietitian (MDA).

She is currently an ADA Media Spokesperson and has appeared on CBS-The Early Show, CNN, Pure Oxygen, NBC News (Boston), CBS News (New York), Fox25 TV (Boston), Chronicle, NPR and other television and radio talk shows. Her nutrition segments appear regularly on Fox25 TV Boston. She has been quoted in or written for People, Forbes, Newsweek, The Washington Post, The Boston Globe, The Boston Herald, Health, Redbook, the LA Times, the Chicago Tribune, The Business Traveler, Family Circle, US World News, Parade, Newsday, Readers Digest, the Boston Phoenix, The Patriot Ledger, Food Network.com, AOL.com, WebMD, Cooking Light, Details, Fitness, Shape, Self, Weight Watchers, Parents, Essence, Msnbc, Yahoo.com and All You magazines.

You can follow her on Twitter at: JoanSalgeBlake
Read her blog at: http://salge-blake.blogspot.com/

Customer Reviews

The book is easy to read, informative, and engaging.
Tammy J Mullens
This is one of the best books that have ever purchased...so much information is useful for everyday needs.
Dara Cerda
This book is a wonderful and easy supplement to the nutrition course I am currently taking.
Hadlea E.

Most Helpful Customer Reviews

12 of 12 people found the following review helpful By swaggintowin on February 4, 2012
Format: Paperback Verified Purchase
Last year the USDA updated the food groups again. If you purchase the book new you will get an insert with the updated "myplate" info. The used book does not contain the updated information so I'm having to go online to get the information I need for class. It is worth the savings to buy it used and go online for the myplate stuff I need for class.
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3 of 3 people found the following review helpful By Laura Peterson on March 19, 2011
Format: Paperback Verified Purchase
I bought this book for a course and it is very well written. This is a massive amount of information but the book walks through each section nicely. There are numerous visuals to go with each group of information. I think some of the anatomy ones could be better, bigger and clearer but for the most part these are very well done.
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2 of 2 people found the following review helpful By Hadlea E. on October 6, 2012
Format: Kindle Edition Verified Purchase
This book is a wonderful and easy supplement to the nutrition course I am currently taking. It makes what may seem potentially complicated terms very easy to understand, and has wonderful practice assignments to supplement the reading.
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2 of 2 people found the following review helpful By Lacy on September 17, 2012
Format: Paperback Verified Purchase
Excellent nutrition book! Easy to read and understand. Even if it wasn't purchased for a class, it would have been a very comprehendable text.
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1 of 1 people found the following review helpful By D S on February 5, 2014
Format: Paperback Verified Purchase
I typically try to be cordial on reviews. When I see phrases in all caps, I imagine some delirious person who more than likely did not read the instructions. Well, I must admit, I read the directions and took a calculated risk. It did not work in my favor, however. I have purchased books on Amazon for 5 semesters now. I have yet to have any issue with it, until this book. I will say that once again, Amazon gets 5 stars for their customer service and attempting to help me, but this product is not worth the purchase.

The single most important thing in text books today: the online access code. Without this, many text books are no better than weights in your already strained backpack. I purchased this because so many people said it worked for them while only a couple it did not. I, again, took a chance hoping this would work out for me. However, the code did not work. Amazon sent me another book/code, but honestly, I simply sent it back because it was in the same exact packaging. The ISBN on the shrink wrap of the book is different than the ISBN of the book itself. Utilizing the campus bookstore online, I double checked that, in fact, I ordered the correct ISBN, but for what ever reason, (neither Pearson or Amazon could explain) the access code did not work. I presume it has something to do with the ISBN's being different. Why it would work for some and not others is a mystery.

I ended up spending another $42 for the online access and $16 for the MyDietAnalysis access. If I say anything in caps, it is this: RENT OR BUY THIS BOOK USED. Then pay for whatever online access your professor requires. I fortunately had money in the bank to just say screw it and make the purchase, but if you're a starving college student, do not buy it new.
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3 of 4 people found the following review helpful By Honeybee on November 5, 2011
Format: Paperback Verified Purchase
I purchased this book for a class I started a week ago. The school wanted $156 for this book and I found it here for only $0.50. Yes, I couldn't believe the price of the book when I first see it, I had to double check it because I couldn't believe my eyes. I just received my book today; rapid service. This book is in excellent condition. There are no visible marks or rips on the book. It practically looked like I just walked in the bookstore and purchased it. I'm very satisfied with my purchase and I recommend this seller to anyone. Nutrition and You
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1 of 1 people found the following review helpful By Harl Buckridge on February 3, 2014
Format: Paperback Verified Purchase
This book was supposed to come with an online code but the code was expired. When we tried to get a valid code, the seller said they had another book for twice the price we could buy. This seller is shady and we won't be using them again. No customer service, false advertising and do not back their items. I will be spreading the word about them to all my fellow students. Shady seller and terrible customer service.
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1 of 1 people found the following review helpful By Felix Torres on November 2, 2013
Format: Kindle Edition Verified Purchase
Great information, easy to navigate from chapter to chapter, great summaries, easy to relate to, and up-to-date information. Kindle version is awesome!
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