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Nutrition and Your Mind: The Psychochemical Response.
 
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Nutrition and Your Mind: The Psychochemical Response. [Hardcover]

George Watson (Author)
4.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

January 1972
Book Club Edition - 170 pages - "Here is the pioneer book in the brand-new field of psychochemistry; the evolving science which ascribes mental and emotional disorders to the physical malfunction of the body's metabolism....."


Product Details

  • Hardcover: 170 pages
  • Publisher: Harpercollins; 1st edition (January 1972)
  • Language: English
  • ISBN-10: 0060145250
  • ISBN-13: 978-0060145255
  • Product Dimensions: 8.1 x 5.8 x 0.9 inches
  • Shipping Weight: 13.6 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #889,161 in Books (See Top 100 in Books)

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Customer Reviews

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Average Customer Review
4.0 out of 5 stars (2 customer reviews)
 
 
 
 
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72 of 74 people found the following review helpful:
5.0 out of 5 stars BRILLIANT, March 31, 2001
By A Customer
What a gem! Dr. George Watson is truly a visionary. This book was written in the mid 1960s when the idea that psychological disorders could be caused by metabolically incompatible nutrition was viewed as a joke. Tragically, with 1 exception (Dr. Rudolf Wiley - see BIOBALANCE), no one has taken the time to follow-up on Dr. Watson's pioneering work. In this context, and with this one exception, ALL (yes, ALL) of the food-mood-health books written since Dr. Watson's time are either terribly limited or just plain wrong. I would urge anyone who is truly interested in this fascinating field to read this phenomenal book. 3 cheers for Dr. Watson, a man who was and remains far ahead of his time! The only remaining question is how much longer must we wait for the media to wake up and re-discover Watson's work and give him the praise and recognition he so richly deserves?
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3 of 3 people found the following review helpful:
3.0 out of 5 stars Good information in an easy to read book, July 12, 2011
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This review is from: Nutrition and Your Mind: The Psychochemical Response. (Hardcover)
This book contained many case reports of patients and how their diet affected them psychologically. I was disappointed that it was not more specific in ways that we could use personally.
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