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Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition Paperback – November 12, 1999

ISBN-13: 978-0767411974 ISBN-10: 0767411978 Edition: 1st
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Condition: Used - Good Details
Condition: Used: Good
Comment: Good; Softcover; 1999, Mcgraw-Hill Publishing; Light wear to covers; Highlighting to first half of text pages; Good binding with straight spine; Orange covers with photo of corn, and title in red and white lettering; 392 pages; "Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition," by Alan H. Goodman, et al.
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Product Details

  • Paperback: 392 pages
  • Publisher: McGraw-Hill Humanities/Social Sciences/Languages; 1 edition (November 12, 1999)
  • Language: English
  • ISBN-10: 0767411978
  • ISBN-13: 978-0767411974
  • Product Dimensions: 8.5 x 0.6 x 10.7 inches
  • Shipping Weight: 1.9 pounds
  • Amazon Best Sellers Rank: #918,217 in Books (See Top 100 in Books)

More About the Author

Alan H. Goodman (http://sites.hampshire.edu/agoodman/) is a biological anthropologist and the author/editor of numerous publications, including Building a New Biocultural Synthesis, Genetic Nature/Culture, The Nature of Difference, and Race Are We So Different. He is the past president of the American Anthropological Association and the past Vice President/Dean of Faculty of Hampshire College. His main academic interests are in the connections between biology, politics and culture.

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