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Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease Hardcover – December 5, 2011

ISBN-13: 978-1439844526 ISBN-10: 1439844526 Edition: 1st

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About the Author

Dr. Bidlack received his Bachelor of Science degree in Dairy Science and Technology from the Pennsylvania State University (1966), his Master of Science degree in Food Science from Iowa State University (1968), and his Ph.D. Degree in Biochemistry from the University of California, Davis (1972). In addition, he was a postdoctoral fellow in Pharmacology at USC School of Medicine (1972-1974).

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