This text is a practical guide on nutrition for healthcare professionals involved in the day-to-day management of patients in all phases of cancer care including prevention, treatment, survivorship, and palliative care.
This book provides readers with:
* chapters authored by a registered nurse and a registered dietitian
*site-specific information on various forms of cancer, common treatments, and nutritional implications
*nutrition assessment guidelines and and care plans
This book provides a valuable insight for those new to the field of oncology as well as a convenient resource for seasoned professionals.
