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7 Reviews
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7 of 7 people found the following review helpful:
5.0 out of 5 stars Tasty
This book is very informative, easy to read, and an overall good source to have for Nutrition majors, or those interested in studying the subject. The layout is organized with many diagrams, graphs and tables which help out a lot.
Published on February 21, 2009 by Sara Scofield

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1 of 4 people found the following review helpful:
3.0 out of 5 stars Missing pieces
Did not come with the Table of Food Composition Booklet or Access card. Seller did not state that it was missing either. Not complete in their ad. The textbook itself is spot on though, easy read!
Published on September 3, 2009 by T. T. Lara


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7 of 7 people found the following review helpful:
5.0 out of 5 stars Tasty, February 21, 2009
By 
Sara Scofield (Glendale, NY United States) - See all my reviews
This review is from: Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet and InfoTrac 2-Semester Printed Access Card) (Hardcover)
This book is very informative, easy to read, and an overall good source to have for Nutrition majors, or those interested in studying the subject. The layout is organized with many diagrams, graphs and tables which help out a lot.
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11 of 13 people found the following review helpful:
5.0 out of 5 stars Very useful book., March 8, 2007
This review is from: Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet and InfoTrac 2-Semester Printed Access Card) (Hardcover)
I bought this book for class and I would say it really helps a lot in a way that it gives more explanations and more details about things that are not discussed in class. Because usually teachers do require reading and details that are not covered in class would still be on the test. And, some teachers do not explain some things very well, so reading this book helps in understanding the theory.
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4 of 4 people found the following review helpful:
4.0 out of 5 stars Informative Text, February 14, 2010
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This review is from: Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet and InfoTrac 2-Semester Printed Access Card) (Hardcover)
Book gives a good overview of the science behind nutrition. Way better then other books I have purchased. Contains interesting case studies that allow one to read about how nutritional intervention can help and also how nutrition plays into many diseases/conditions. Wasn't too difficult to read, lots of pictures definitely helped. Overall, an excellent introductory text to nutritional science.
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5.0 out of 5 stars Nutritional Sciences: From Fundamentals to Food, January 30, 2012
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Book came as described ~ good shape and in time period it was advertised as. Thank you and if you post more books I will be looking for you.
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1 of 4 people found the following review helpful:
3.0 out of 5 stars Missing pieces, September 3, 2009
This review is from: Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet and InfoTrac 2-Semester Printed Access Card) (Hardcover)
Did not come with the Table of Food Composition Booklet or Access card. Seller did not state that it was missing either. Not complete in their ad. The textbook itself is spot on though, easy read!
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0 of 4 people found the following review helpful:
5.0 out of 5 stars very good, February 11, 2008
This book arrived very promptly and timely, and it was like a brand new book!
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0 of 6 people found the following review helpful:
5.0 out of 5 stars Excellent Choice, January 23, 2009
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This review is from: Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet and InfoTrac 2-Semester Printed Access Card) (Hardcover)
The book was in excellent condition and it arrived promptly. I would definitely purchase from this seller again.
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