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OXO Good Grips Potato Ricer

by OXO
| 16 answered questions

List Price: $24.99
Price: $24.95 & FREE Shipping on orders over $35. Details
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In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Silver, Non-Adjustable
  • Durable stainless steel construction with soft handles
  • Non-slip knob holds Ricer in place on bowls
  • Creates smooth mashed fruits and vegetables
10 new from $24.95 4 used from $21.21

Frequently Bought Together

OXO Good Grips Potato Ricer + OXO Good Grips Multi-purpose stainless steel scraper & chopper
Price for both: $34.90

Buy the selected items together

Special Offers and Product Promotions

Style Name: Silver, Non-Adjustable
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Product Details

Style Name: Silver, Non-Adjustable
  • Product Dimensions: 11.9 x 3.5 x 4 inches ; 7.2 ounces
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00004OCJQ
  • Item model number: 26981
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (538 customer reviews)
  • Amazon Best Sellers Rank: #1,357 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Style Name: Silver, Non-Adjustable

Product Description

Rest the Potato Ricer on a pot or bowl and squeeze the soft handles together for perfectly mashed potatoes. Strong stainless steel makes this Ricer sturdy, and a non-slip knob holds it in place on any pot or bowl. Make your own baby food by ricing fruits or vegetables.

Amazon.com

Simply place this ricer over any bowl or pot, squeeze the gadget's handles, and mashed fruits and vegetables, especially potatoes, ooze right through. A nonslip knob helps hold it in place, and its soft handles have a comfortable grip. Great for mashed potatoes or for making your own baby food, it's made of stainless steel to withstand repeated use.

The Good Grips line features durable, nonslip, flexible handles on every product. Ergonomically designed to fit the palm comfortably, the pressure-absorbing, processed rubber handle puts less tension on the hands, while still providing an outstanding grip. Made from the same material as dishwasher gaskets, the handles are slip-proof, wet or dry, as well as dishwasher-safe. Good Grips products are moderately priced and have won the Tylenol/Arthritis Foundation Design Award. --Laurie Notaro


From the Manufacturer

Good Grips Potato Ricer

The OXO GG Potato Ricer is great for making perfectly smooth mashed potatoes every time. Place the Ricer on any pot or bowl and squeeze the soft handles together to easily mash potatoes. Sturdy stainless steel construction and a non-slip knob hold it in place on any pot or bowl. The Ricer is also great for making homemade baby food with cooked apples, carrots and more.

Features & Benefits

Non-Slip Grips

Non-slip grips on handles absorb pressure while squeezing. Durable stainless steel with soft, comfortable non-slip grips

Easy to Use

Convenient hanging hole and cushioned knob that hooks onto any size bowl or pot

Versatile

Ricer is also great for making homemade baby food with cooked apples, carrots and more

Here's a Good Tip!

Boil potatoes until tender and cut them into pieces that will fit in to the Ricer

Customer Reviews

It's very easy to use and easy to clean.
Pipigurl
The ricer is very well made, as are most OXO Good Grips products and it works perfectly.
Phil in Baltimore
The consistency of potatoes 'mashed' with this ricer is smooth - perfect.
the Peripatetic Gardener

Most Helpful Customer Reviews

247 of 255 people found the following review helpful By A Customer on June 9, 2003
Style Name: Silver, Non-Adjustable Verified Purchase
Well, you could use a traditional masher and it would probably work just as well, take up less space, save you money, etc. But it wouldn't be this awesome!
Mashing potatoes and sweet potatoes and anything else you might care to mash is real fun with this gadget . . . it's like using one of those Play-dough sci-fi masher-crusher goo-maker things when you were a gid. Plus, it cuts down on all the time and effort a thorough mashing usually involves. Just squeeze the handle and the potato comes out completely mashed. It looks a little funny until you mix it around; but with one quick swipe of a spoon or form and you've got the world's most perfect mashed potatoes.
If you peel the potatoes first then the ricer will be a little easier to clean later . . . but I've found it's easiest to NOT peel the potato, because the ricer will leave most of the peel behind for you -- saving you all the peeling time. And if you want to through the peel back in, then that works great too.
This thing is not a necessary item for the kitchen, by any means, but it's one of my favorite kitchen items none the less. I don't have (or need) a baby, but I'd agree with the other reviews here that it'd make for a great baby-food maker. But more importantly, I love mashed potatoes, and this thing can knock out SUPERB stuff with a 10th the effort that quality mashed 'tates usually take.
NOTE: If you like chunky homestyle mashed potatoes, this machine will scare you senseless: no lumps remain, ever. Incredible! Still, for "homestyle," I find the ricer is still the best device . . . use it to mash the bulk of the potatoes, and then ad in some "lumps" or potatoe chunks at the end. Saves so much time! So awesome!
Mashed potatoes are so smooth that you might not even have to add as much cream and butter as you usually do, making these potatoes even healthier than usual!
I could go on forever!
Potatoesssssssssssssssssssssssssssssssssssss . . . . .
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236 of 246 people found the following review helpful By B. Marold HALL OF FAMETOP 100 REVIEWER on September 5, 2005
Style Name: Silver, Non-Adjustable Verified Purchase
For starters, this gadget succeeds at doing the job for which it was designed better than just about any other kitchen tool I have tried except for a very sharp large kitchen knife.

And, it has all the features which have made OXO Good Grips products the best selling and best reviewed line of kitchen gear.

I held out buying one of these little darlings for a long time, as I already owned a food mill which is entirely capable of doing the same job with about the same level of success. And, this 18/10 stainless steel gem is not the cheapest gizmo in the gadget drawer.

I was swayed from this alternative by the fact that a food mill is a pain in the neck to retrieve from its high shelf, assemble, and then clean, although if I am cooking for a crowd, I may still use it, as it can do much more spud crushing in a shorter time than the Ricer.

I was also deterred by the possible lack of 'multi-tasking' ability until I saw TV chefs sqeeze water out of cooked spinach and lots of other leafy goodness.

My last basis for procastination is the fact that I thought the design with a selection of different hole plates (very much like the food mill) would be a better option to OXO's 'unibody' construction. But, I gave in here too, since I couldn't locate a good model with this feature.

Well, now I have this one and I used it and it produces truly primo mashed potatoes WITHOUT creating gummy spud paste.

If you make mashed potates more than once a month, buy this beauty!
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95 of 101 people found the following review helpful By greg leaf on May 14, 2000
Style Name: Silver, Non-Adjustable
Very well made and attractive. It functions without a problem and offers great ergonomics. The consistency of the riced potato is smooth. Easy on the hands and cleans up quickly and thoroughly.
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47 of 50 people found the following review helpful By Tiger TOP 1000 REVIEWERVINE VOICE on October 15, 2012
Style Name: Black and Silver, Adjustable Vine Customer Review of Free Product ( What's this? )
Length: 8:40 Mins
As a ricer, this is well built, seems large enough, and works well. Any firm items must be cooked first (such as potatoes or carrots), and then fairly easily presses through with two hands. Obviously the smaller hole settings take more work than larger settings. It easily rotates between the 3 size settings, and sticks there so it doesn't slip out of position. The plunger that pushes food through makes a good seal (a good as I would expect), but not water tight, so a very small amount of potato ends up on the top rim over time, which you just brush off into the bowl. It is large enough that you have plenty of leverage to squeeze the food through. I can nearly do it one handed, but it is easy with two hands. It starts out a little firm, then easily squeezes once it starts pushing through. The hook to lay on the bowl edge works fine, except most of my pots are only just slightly deeper than this device, so you have to lift it up to squeeze so the food has somewhere to go as it piles up. So I end up just setting it on top of the pile as I fill it, which works well. Removing the outer plate when cleaning is easy enough, but takes a little wriggling back and forth. The plates seem thick enough that I wouldn't worry about something like cooked potato. Just remember you have to cook firm items first to make them sufficiently soft. Cleaning takes some work just because it is a larger contraption, but would be no different than any other ricer. As a ricer, I am happy with it.

For mashed potatoes, it works well, but it is easier to make them with a good strong wire potato masher. This makes creamy mashed potatoes of more consistent consistency, but depending on the hole size can still have enough chunkier tiny bits so that you know it isn't instant potato flakes.
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