OXO Good Grips Rolling Pin

by OXO

Product Features

• Sturdy, durable, 12-inch rolling pin with 2-1/2-inch-diameter barrel
• Contoured handles raised to keep hands, knuckles off countertop
• Nonstick surface for easy clean up; dishwasher safe
• Hanging hole for convenient storage
• Satisfaction guarantee: repair, replacement, or refund

Product Details

• Product Dimensions: 20.8 x 2.7 x 2.4 inches ; 2.6 pounds
• Shipping Weight: 3 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B00005OAXZ
• Item model number: 73981
• Average Customer Review: 4.0 out of 5 stars  See all reviews (30 customer reviews)
• Amazon Best Sellers Rank: #15,702 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #36 in Kitchen & Dining > Bakeware > Baking Tools & Accessories > Rolling Pins

Product Description

Amazon.com Review

Nonstick for easy cleanup and even dishwasher-safe, this 12-inch rolling pin has contoured handles for a safe, comfortable grip, with the handles raised to protect hands and knuckles from striking a countertop or pastry board. Because they're weighted, the handles always remain in the raised position. One handle has a hanging-hole, so the rolling pin can be stored conveniently. The barrel measures 2-1/2 inches in diameter, and it rolls smoothly thanks to rugged, long-lasting nylon bearings. Oxo guarantees satisfaction for the pin by offering repair, replacement, or a refund. --Fred Brack

Product Description

Which is more aggravating? Scraping your knuckles along the board as you roll, or picking up the rolling pin and having the entire crust come along too? In either case your problems are solved, thanks to OXO.

Customer Reviews

Most Helpful Customer Reviews

38 of 39 people found the following review helpful:

5.0 out of 5 stars Wow!, December 26, 2002

By 

Jim Krupnik "jkrupnik" (Watchung, NJ United States) - See all my reviews

Amazon Verified Purchase

This review is from: OXO Good Grips Rolling Pin (Kitchen)

I have to admit that I was surprised when the rolling pin arrived. I'm used to OXO quality, but this is over the top. It is a big rolling pin, with an ideal diameter. It is also heavy. It's heft helps keep it where it belongs, instead of bouncing around on the dough and making you work harder. It has a strong axle, which glides remarkably smoothly, even when the pressure is on. The hard non stick surface works very well, and does not pick up butter grease like some other coatings. The handles are simply the best I have have encountered. This is a very well designed kitchen tool that fully lives up to the "Good Grips" promise of quality.

36 of 38 people found the following review helpful:

5.0 out of 5 stars Wow, December 30, 2003

By 

Debbie Lee Wesselmann (the Lehigh Valley, PA) - See all my reviews
(TOP 50 REVIEWER)    (VINE VOICE)    (2008 HOLIDAY TEAM)    (REAL NAME)   

This review is from: OXO Good Grips Rolling Pin (Kitchen)

This smooth rolling, hefty, nonstick rolling pin is perfect for the avid baker. I've been coveting a ball-bearing rolling pin for years, but the expense has always stopped me. Now OXO has introduced a more reasonably priced nylon-bearing pin that does not adhere to dough the way wood does and is not as heavy as a marble one. The result is an ease of rolling that will make you wonder why you didn't get this sooner. It is easy to clean by hand, or, if you have room, in the dishwasher.

Highly recommended for serious bakers.

34 of 36 people found the following review helpful:

4.0 out of 5 stars Very sticky., May 4, 2004

By 

Stefohnee "stef" (Redmond, WA United States) - See all my reviews
(VINE VOICE)   

Amazon Verified Purchase

This review is from: OXO Good Grips Rolling Pin (Kitchen)

This is a good, solid rolling pin. Everyone loves a heavy rolling pin, but I find this one to be TOO smooth. Dough sticks to it like crazy, and you'd be better served by getting a simple (and cheaper!) wooden rolling pin that lets you spend more time rolling out dough and things instead of trying to peel off the huge pieces that are sticking to it.