Product Features
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Product Details
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True to OXOs creed of designing products that are easy to use for the widest range of cooks, the handle, which is flat on top and sensuously curved underneath, comfortably fits the hand. A hole in the end allows the turner to hang where its most needed. Set in a crock, the turner forms a handsome bouquet with OXOs other wooden utensils, such as mixing spoons, slotted spoons, and a spaghetti server. Wooden utensils are best washed by hand. OXO backs all its products with a satisfaction warranty, and will replace or refund any returned item. --Ann Bieri
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Most Helpful Customer Reviews
12 of 13 people found the following review helpful:
1.0 out of 5 stars
heavy, and it cracked in the first month - do not be fooled by attractive low price,
By
Amazon Verified Purchase(What's this?)
This review is from: OXO Good Grips Wooden Turner (Kitchen)
I trusted OXO as a brand, but found this turner to be extremely heavy and non-ergonomic. Plus it cracked in less than one month and it's not like I cook that often. I think OXO should stick to extrusion plastic goods and stay away from wood products. Do not be attracted to this cheap price. Better to buy a bamboo turner for $1 at a Chinese supermarket - that lasts, is lightweight, and easy to wash.
12 of 15 people found the following review helpful:
1.0 out of 5 stars
Split after a couple of washes,
This review is from: OXO Good Grips Wooden Turner (Kitchen)
As the previous reviewer described, this turner starts to split after only a few washes. I would avoid this product, unless you want a disposable turner.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Perfect for saute pan and soup cooking- couldn't cook without it,
By Veeb (Massachusetts) - See all my reviews
This review is from: OXO Good Grips Wooden Turner (Kitchen)
First things first... this is NOT a turner. It would be useless for that. The product is misnamed.
What it does better than anything else I've ever had is stirring up kind of saute pan dinners or soups or chili or stews that start with chopped vegetables like onions, peppers and chopped cabbage, zucchini etc. The flat bottom edge gives you a good clean sweep across the bottom of the pan. (I never could understand how the pointy tip of a wooden spoon was supposed to be useful for this). It also lets you easily break up clumps of meat and scrape up anything that's gotten stuck on the bottom. I've tried every version of this shape of utensil that I could find. This one is the very best because it's strong enough to handle heavy stirring and the handle is big enough to be comfortable. (The little bamboo ones don't feel good in the hand and are too dainty for soup pots IMHO) I've had mine for at least a few years. It has not cracked, although the edge has chipped a bit. I hand wash it, but sometimes it gets left in the sink or in a soaking pot and it has survived just fine. If I hadn't accidentally burned the handle, I wouldn't have had to search high and low for a replacement. I'm glad that I can still get this one.
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