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  • OXO Good Grips 12-by-16-Inch Large Bamboo Cutting Board, Bamboo
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OXO Good Grips 12-by-16-Inch Large Bamboo Cutting Board, Bamboo

by OXO
993 customer reviews
| 5 answered questions

Available from these sellers.
12-Inch x 16-Inch
Bamboo
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  • Made of environmentally friendly Bamboo
  • Soft, tapered handles make lifting Board easy
  • Non-slip edges keep Board from slipping
  • Double sided use helps prevent cross contamination
  • Generous juice groove retains liquids on Board
4 new from $19.99

Back to School in Kitchen & Dining

Product Description

Size: 12-Inch x 16-Inch | Color: Bamboo

Chop, dice, mince and carve on the Oxo Good Grips Large Bamboo Cutting Board. The Board features soft, tapered handles for easy lifting and carrying and non-slip edges that keep the Board securely in place during use. The size is perfect for your everyday cooking tasks as well as for carving a large roast. A generous juice groove on one side retains liquids; use the grooved side for meats and the solid side for vegetables to prevent cross contamination. Bamboo is a renewable resource, making this Board an environmentally sound choice. Food grade laminates in the board ensure food safety. Do not put the Board in the dishwasher.

Product Details

Size: 12-Inch x 16-Inch | Color: Bamboo
  • Product Dimensions: 16 x 12 x 0.6 inches ; 2.5 pounds
  • Shipping Weight: 2.8 pounds
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B001QTVT3Q
  • Item model number: 1150830
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (993 customer reviews)
  • Amazon Best Sellers Rank: #26,171 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

149 of 153 people found the following review helpful By mbrennan on February 8, 2009
Size: 10-1/2-Inch x 15-InchColor: Black
I thought I'd write a review because I've had this cutting board for about 2 years, so I can offer a little insight regarding wear and tear.

I use it probably 5 times per week and I'm afraid you're only going to get a couple years out of it.

During those two years, it worked great, but it's starting to warp downward in the center. This means it tends to pivot at the center and move around. This can be resolved by putting a washcloth or towel under it, but that's a nuisance.

Also, the whole center area is stained orange pretty badly. I think this is probably from things like slicing seasoned chicken breasts hundreds of times.

I have one other complaint and that is the grooves are a bit shallow. It's fine 95% of the time, but you are not going to be able to slice a big roast, carve a turkey or anything like that without juice spilling out all over the counter.

It sounds like I'm being mostly negative, so I'd like to counter that by saying it's one of the best I've ever used. Note that my complaints are pretty minor and mostly due to heavy usage over a long period of time. If you use any cutting board a lot, it is going to get beat up and you are going to have to replace it. Not a big deal, considering the price point.

Is it the best I've ever used? No, but the best one I ever had was also $[...] and also only lasted 2 or 3 years.

For the money, is it the best I've ever used? Yes.

Would I buy another one? Yes. In fact, I am buying another one right now to replace it.
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357 of 381 people found the following review helpful By SYK on July 31, 2008
Size: 10-1/2-Inch x 15-InchColor: Black Verified Purchase
PROS:

The board is just the right size for everyday use and looks great.
To sanitize, I use half a lemon or lime,
dip into some salt and scrub the surface.
Rinse with hot water and pat dry.

CONS:

Here's the bad news.
You cannot see in the stock photo but the board
has four very small pegs on each corner.
These "grips" create a thin space between the board and the counter.
Although the board does not slip, it causes the board to
"bounce back" after each chop because it is not flush with the counter.
I noticed it threw off my chopping "rhythm".
Also, because of this gap - each chop is pretty loud.

* I have uploaded a macro shot of one of the corners.

I don't like to bother with returns so I've made this my back-up cutting
board for when the family comes over to help prep a meal.
--------------------------------------------------------------------------------
8/2011 TIPS
Place the board on top of a wet paper towel and it will keep the board in place better. Also keeps the chops from getting too loud.

I also wanted to add a product recommendation based on feedback I received from this review. This is the cutting board we use on a daily basis. Oneida Cutting Board, 16-Inch, Green We found it as a local home goods for under ten dollars. It has rubber edges so it doesn't move around while chopping and if you choose to rest it against the back-splash, it stays put. I love the color. Even while prepping/chopping, the food looks great on top of these bright chopping boards.
Read more ›
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47 of 48 people found the following review helpful By Miser on March 27, 2011
Size: 7-1/2-Inch x 10-1/2-InchColor: Black Verified Purchase
I was a bit surprised how small this board looked when it arrived. I had expected a larger board because it is advertised as being 10.5 inches long. Minus the grip and the channel (pretty wide), the actual cutting surface is 8.25 inches x 6 inches. If you need a bigger board, this one may not be for you.
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48 of 51 people found the following review helpful By Dwight on December 9, 2006
Size: 7-1/2-Inch x 10-1/2-InchColor: Black Verified Purchase
I think this is a great cutting board. It is a thick jelly board that is perfect for slicing meat and fish. It is not grainy like my farberware. I am very pleased to own this cutting board. It is small though so this is not good as one's only board. I really like the feel of this cutting board in my hand. I'm using this on a regular basis.
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44 of 47 people found the following review helpful By Pi-E on November 8, 2007
Size: 10-1/2-Inch x 15-InchColor: Red Verified Purchase
I have used many wooden cutting boards through the years and had to get rid of many because of mold and stains. I never liked plastic boards because I thought they would ruin my knives, and some would have because of the cheap material used. However, this cutting board is a joy to use: the size is perfect for the dishwasher, lightweight enough to be picked up with one hand and transfer food to the pan, very steady and secure on the counter, and is a dream to clean. Does it get scratched from the blades? Yes, so did my wooden cutting boards, but now I don't have to work so hard in cleaning them. I got 2 (black & red) and also a prep board...prefect for slicing a tomato or a lemon. Best value for the price!
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55 of 60 people found the following review helpful By Aderyn VINE VOICE on July 30, 2008
Size: 7-1/2-Inch x 10-1/2-InchColor: Black
As soon as this board was added to the rotation in my kitchen (which includes another "grippy" plastic board by a different manufacturer as well as several sizes of wooden boards), it became my favorite. It's always the first one I reach for. It's a very handy size, big enough for some serious chopping but small enough to handle and store easily. It grips the counter top well and has a good "feel" under the knife. It seems to be holding up better than my other plastic board, which quickly became noticeably scratched, scarred, and stained. This one receives at least twice the use, yet still looks at least twice as good.
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