OXO Good Grips Cutting and Carving Board
|Price:||$24.95 & FREE Shipping on orders over $35. Details|
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- Soft, tapered handles make lifting Board easy
- Double sided use helps prevent cross contamination
- Durable, non-porous, odor-resistant polypropylene Boards
- Resists deep scratches and maintains sharp knives; 14.5" x 21"
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Size: 15-Inch x 21-Inch | Color: Black
Top Customer Reviews
I use it probably 5 times per week and I'm afraid you're only going to get a couple years out of it.
During those two years, it worked great, but it's starting to warp downward in the center. This means it tends to pivot at the center and move around. This can be resolved by putting a washcloth or towel under it, but that's a nuisance.
Also, the whole center area is stained orange pretty badly. I think this is probably from things like slicing seasoned chicken breasts hundreds of times.
I have one other complaint and that is the grooves are a bit shallow. It's fine 95% of the time, but you are not going to be able to slice a big roast, carve a turkey or anything like that without juice spilling out all over the counter.
It sounds like I'm being mostly negative, so I'd like to counter that by saying it's one of the best I've ever used. Note that my complaints are pretty minor and mostly due to heavy usage over a long period of time. If you use any cutting board a lot, it is going to get beat up and you are going to have to replace it. Not a big deal, considering the price point.
Is it the best I've ever used? No, but the best one I ever had was also $[...] and also only lasted 2 or 3 years.
For the money, is it the best I've ever used? Yes.
Would I buy another one? Yes. In fact, I am buying another one right now to replace it.
The board is just the right size for everyday use and looks great.
To sanitize, I use half a lemon or lime,
dip into some salt and scrub the surface.
Rinse with hot water and pat dry.
Here's the bad news.
You cannot see in the stock photo but the board
has four very small pegs on each corner.
These "grips" create a thin space between the board and the counter.
Although the board does not slip, it causes the board to
"bounce back" after each chop because it is not flush with the counter.
I noticed it threw off my chopping "rhythm".
Also, because of this gap - each chop is pretty loud.
* I have uploaded a macro shot of one of the corners.
I don't like to bother with returns so I've made this my back-up cutting
board for when the family comes over to help prep a meal.
Place the board on top of a wet paper towel and it will keep the board in place better. Also keeps the chops from getting too loud.
I also wanted to add a product recommendation based on feedback I received from this review. This is the cutting board we use on a daily basis. Oneida Cutting Board, 16-Inch, Green We found it as a local home goods for under ten dollars. It has rubber edges so it doesn't move around while chopping and if you choose to rest it against the back-splash, it stays put. I love the color. Even while prepping/chopping, the food looks great on top of these bright chopping boards.Read more ›
Most Recent Customer Reviews
These replaced our old cutting boards. And have been holding up great. Can use either side and one provides a trap for juices.Published 9 hours ago by Alex B.
It looks nice...but it knicks very easily when chopping veggies, and it is not heat resistant...I set a hot pot on it and it immediately left a burn hole! Read morePublished 15 hours ago by Juanita E. Young
I used one of these that was in a condo in Florida and wanted one for my own home. Tossed out my old ones and replaced them with this, and it's great.Published 2 days ago by Deborah becht
Perfect size for the kitchen counter. The previous cutting board would always slide when trying to prepare food. This one stays in place all the time. Read morePublished 3 days ago by Lou Dufresne