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Most Helpful Customer Reviews
33 of 35 people found the following review helpful:
5.0 out of 5 stars
OXO does it again,
This review is from: OXO Good Grips Digital Leave-In Meat Thermometer (Kitchen)
I am an extensive user of meat thermometers. I have bought more than a few over the years.
This thermometer stores its probe inside and wraps the cord around it. Therefore, it does not make a mess in the drawer. Also, the cord is wrapped in a rubber instead of the metal on traditional thermometers. The meat doneness is available in USDA or Chef's preference (note, you should always use the Chefs setting). The timer function is easy to use and can count up or down. Like always, OXO has taken a traditional kitchen product and greatly improved it. Unfortunately, I left my OXO thermometer a bit close to by 600F grill and it melted. It looks a bit less pretty, but it still works.
15 of 20 people found the following review helpful:
1.0 out of 5 stars
Caught on fire with first use,
By Linda "Linda" (Wilmette) - See all my reviews
This review is from: OXO Good Grips Digital Leave-In Meat Thermometer (Kitchen)
Instruction manual says it is safe up to 482 degrees. Sounds pretty specific. First time we used, we were roasting at 425. The silicon sheathing caught on fire in two separate places within 15 minutes. Returning this with severe predjudice.
3 of 3 people found the following review helpful:
1.0 out of 5 stars
probe stopped working,
By
This review is from: OXO Good Grips Digital Leave-In Meat Thermometer (Kitchen)
The probe stopped working and we realized where the wire wraps around and bends to be stored, the wires broke through the rubber. We now can't get a temp reading because the wires won't connect. otherwise, it works great. i just wish they would sell replacement probes for it.
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