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OXO Good Grips Large Cookie Scoop
|Price:||$14.95 & FREE Shipping on orders over $49. Details|
- Enter your model number above to make sure this fits.
- Soft grips absorb pressure
- A simple squeeze releases cookie dough
- Large Scoop holds 3 tbsp. and yields a 3 1/2"-diameter cookie
- Size 20 portioner
- Dishwasher safe
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From the Manufacturer
OXO Good Grips Cookie Scoops
Make Scooping Simple
Easily scoops dough for consistently round cookies.
Take the Pressure Off
The soft, comfortable, spring-loaded handle absorbs pressure while you squeeze to easily release your cookie dough.
Wiper cleanly ejects even sticky dough, creating uniform cookies that will bake evenly.
Large Cookie Scoop
- Holds 3-tablespoons
- Size 20 portioner
- Yields 3-1/2" diameter cookies
Medium Cookie Scoops
- 1.5 tablespoons
- Size 40 portioner
- Yields 2-3/4" diameter cookies
Small Cookie Scoop
- Holds 2 teaspoons
- Size 60 portioner
- Yields 2" diameter cookies
Make the Cookie Scoop an everyday kitchen essential by using it for meringues, muffins, cupcakes, ice cream, melons, rice, meatballs, and more.
Top Customer Reviews
Unlike cheaper scoops, the squeeze action is very smooth. It doesn't stick halfway through the squeeze, it doesn't require a lot of pressure, and the release is firm but not too firm--I used a scoop once that had a recoil like a rifle.
By the way, I have narrow hands but don't find the width of the handles to be a problem. Oxo is well known for its ergonomic designs, and this tool is no exception--I just baked 10 dozen cookies for a school event and my hands weren't tired at all. (My back is another matter!)
The dough releases well (even really sticky doughs like almond macaroons) and drops in a nice rounded ball into your hand. A quick roll to round off the bottom and it's ready for the cookie sheet.
The rated measure is 1-1/2 tablespoon (that's level, by the way) (well, of COURSE I checked for myself... I'm a baker, and that means "compulsive about measuring"). Oxo also makes a large and small scoop, but this one is the best size for the kitchen standard cookies: tollhouse, peanut butter, and the like.
I've thrown mine in the dishwasher several times with no problem. This is a good thing, because there are several crevices inside the handles and in the spring mechanism between them that could be a bit fiddly once the peanut butter dries.
Do yourself (and your cookie-eaters) a favor and pick up this gadget. I can't find a thing in the world wrong with it.
I first had the medium size of the OXO Good Grips cookie scoop, and I love it to pieces. I've had it a couple of years, and leave it soaking in a mixing bowl of water all the time, and wash it in the dishwasher, top rack.... it looks brand new. I use it at least once a week. It's nice not to have to use 2 teaspoons to scoop dough and try and figure out if all the cookies are the same size. The cookies are also perfectly round and professional looking. I scoop dough and scrape off excess to level the dough against the side of the mixing bowl.
Then a year later, I got the small and large size cookie scoops. If you're wondering what size to get for yourself, here's what I use each size scoop for:
The small scoop (holds 2 teaspoons): Lots of little uses for this scoop. I use it to measure out ganache filling for cupcakes. I also use this one for baking "pumpkin pie bites" for my dogs. As for cookies for us humans, the small scoop is hard to use with cookie dough that has chocolate chips or coarsely chopped nuts in them, I feel, because it's too small for those additions to a dough. And if a dough has both nuts and chips in them, it's too difficult to get the dough/chip/nut ratio right in each cookie.Read more ›
Cookies produced this way are uniform in size and round. It's not usually necessary to flatten the balls of dough before baking, but it does help in a few of the "stiffer" recipes, particularly with the largest size.
This medium size is good for "moderately large" drop cookies -- the size you feed to college students, not the size you feed to three year olds. It's also exactly twice the amount of dough you need to make mini-muffin-sized tart shells, and I use it regularly for that just to make sure the dough is measured properly.
The large holds 3 Tablespoons (level measure: it's really easy to overfill these scoops with cookie dough); the medium holds half that amount, and the small holds a little less than half of what the medium does.
I don't bake cookies often with the large size, although I do sometimes make "jumbo" size cookies (probably 3-4" across, depending on how thick they are). It's perfect for scooping properly sized (1950s size, not supersized) muffins and cupcakes. It's also useful for making small, uniformly sized hamburger patties.
I like the medium size for most cookies, plus things like meatballs or watermelon balls, which are quick and easy with a cookie scoop.
I like the small size for smaller cookies.Read more ›
Most Recent Customer Reviews
Great for baked goods, and interestingly, portioning things out. We purchased a service box (30 pounds) of dairy free, soy free "butter" and used this to make sure we had... Read morePublished 1 day ago by The Allergy Chef
Love this cookie scoop! I purchased it for a homemade cookie dough fund-raiser for our young women's church group and it out-performed the large Pampered Chef cookie scoops, which... Read morePublished 2 days ago by Sondra
I love this thing. I've seen people using these little tools and always thought they were an unnecessary little gadget. Read morePublished 2 days ago by Sandy
Can't believe I have been making cookies for so many years without one of these. It makes uniform sized cookies and I don't have dough all over my hands from using a spoon and... Read morePublished 4 days ago by pbf
This makes the perfect size cookies for when you are looking to not make them very large. I recently baked Ricotta cookies, which is a soft and sticky dough. Read morePublished 6 days ago by Melissa