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Product DetailsSize: Medium
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Product Description
Size: Medium
Amazon.com
Cookies that are uniform in size will bake evenly, creating a consistently perfect batch. Available also in small and large sizes, this medium-size scoop picks up approximately 1-1/2 tablespoons of dough, which yields a cookie 2-3/4 inches in diameter. While the handles are spread a bit wide for small hands to manage easily, the soft grips do add comfort when squeezing to release the dough. Dishwasher-safe, the scoop can also be used to produce decorative 1-3/4-inch balls of ice cream, rice, and other foods. --Ann Bieri
Product Description
For easy scooping and consistently round cookies, try an OXO Good Grips Cookie Scoop. OXO Scoops have soft grips that absorb pressure while you squeeze to easily release your cookie dough. This medium size scoop holds 1.5 tablespoons of cookie dough and produces a 2.75 inch cookie.
Customer Reviews
Most Helpful Customer Reviews
400 of 404 people found the following review helpful
By Kathy Grace
Size Name:Medium
This cookie scoop from Oxo has improved my cookies markedly. You know how that last minute or two in the oven is critical--the difference between underdone, just right, and burnt-around-the-edges? Well, if your cookies aren't the same size to start, you're never going to hit that "just right" sweet spot. The big ones are underdone when the little ones are just right, or if the big ones are perfect, the small ones are burnt. I used to scoop cookie dough with a spoon, but this little gem of a tool is much more precise and neater to use.
Unlike cheaper scoops, the squeeze action is very smooth. It doesn't stick halfway through the squeeze, it doesn't require a lot of pressure, and the release is firm but not too firm--I used a scoop once that had a recoil like a rifle.
By the way, I have narrow hands but don't find the width of the handles to be a problem. Oxo is well known for its ergonomic designs, and this tool is no exception--I just baked 10 dozen cookies for a school event and my hands weren't tired at all. (My back is another matter!)
The dough releases well (even really sticky doughs like almond macaroons) and drops in a nice rounded ball into your hand. A quick roll to round off the bottom and it's ready for the cookie sheet.
The rated measure is 1-1/2 tablespoon (that's level, by the way) (well, of COURSE I checked for myself... I'm a baker, and that means "compulsive about measuring"). Oxo also makes a large and small scoop, but this one is the best size for the kitchen standard cookies: tollhouse, peanut butter, and the like.
I've thrown mine in the dishwasher several times with no problem. This is a good thing, because there are several crevices inside the handles and in the spring mechanism between them that could be a bit fiddly once the peanut butter dries.
Do yourself (and your cookie-eaters) a favor and pick up this gadget. I can't find a thing in the world wrong with it.
Unlike cheaper scoops, the squeeze action is very smooth. It doesn't stick halfway through the squeeze, it doesn't require a lot of pressure, and the release is firm but not too firm--I used a scoop once that had a recoil like a rifle.
By the way, I have narrow hands but don't find the width of the handles to be a problem. Oxo is well known for its ergonomic designs, and this tool is no exception--I just baked 10 dozen cookies for a school event and my hands weren't tired at all. (My back is another matter!)
The dough releases well (even really sticky doughs like almond macaroons) and drops in a nice rounded ball into your hand. A quick roll to round off the bottom and it's ready for the cookie sheet.
The rated measure is 1-1/2 tablespoon (that's level, by the way) (well, of COURSE I checked for myself... I'm a baker, and that means "compulsive about measuring"). Oxo also makes a large and small scoop, but this one is the best size for the kitchen standard cookies: tollhouse, peanut butter, and the like.
I've thrown mine in the dishwasher several times with no problem. This is a good thing, because there are several crevices inside the handles and in the spring mechanism between them that could be a bit fiddly once the peanut butter dries.
Do yourself (and your cookie-eaters) a favor and pick up this gadget. I can't find a thing in the world wrong with it.
291 of 293 people found the following review helpful
By amazon3131
Size Name:Medium|Amazon Verified Purchase
The medium-size scoop is just fantastic. It's my fourth or fifth cookie scoop; the others came from the dime store and broke in short order. I'm particularly pleased with the way the OXO scoops (I have all three sizes) release the dough. The spring actually works, so when you let go, it releases. With the cheap plastic kind, you fill the scoop, and then have to pry the handles apart again to get the dough out again. Having one that works like it's supposed to is definitely easier on my hands and wrists!
Cookies produced this way are uniform in size and round. It's not usually necessary to flatten the balls of dough before baking, but it does help in a few of the "stiffer" recipes, particularly with the largest size.
This medium size is good for "moderately large" drop cookies -- the size you feed to college students, not the size you feed to three year olds. It's also exactly twice the amount of dough you need to make mini-muffin-sized tart shells, and I use it regularly for that just to make sure the dough is measured properly.
The large holds 3 Tablespoons (level measure: it's really easy to overfill these scoops with cookie dough); the medium holds half that amount, and the small holds a little less than half of what the medium does.
I don't bake cookies often with the large size, although I do sometimes make "jumbo" size cookies (probably 3-4" across, depending on how thick they are). It's perfect for scooping properly sized (1950s size, not supersized) muffins and cupcakes. It's also useful for making small, uniformly sized hamburger patties.
I like the medium size for most cookies, plus things like meatballs or watermelon balls, which are quick and easy with a cookie scoop.
I like the small size for smaller cookies. I'm particularly fond of how our soft gingersnaps look in the small size, and of course most younger kids (and many adults) would rather have four small cookies instead of two regular-size ones. Regular size chocolate chips (and whole nuts) don't work so well with this scoop, so if you want small cookies, plan to use mini chips (or chopped nuts).
I have used all three sizes for ice cream; they're definitely strong enough to scoop through any ice cream that you have the strength for. I like the large scoop for normal size ice cream, and the smaller ones for preschool-size (or diet-size) scoops. We had a lot of fun one day putting a small scoop of each of two flavors of ice cream in small bowls and dressing it up with whipped cream, sliced strawberries, and a tiny drizzle of chocolate. We definitely got more fun out of this "diet-size" dessert plan than we would have out of eating half a carton of ice cream!
These scoops are also useful for portion control purposes with all kinds of food, and that's one of their primary uses in a commercial kitchen. You can use them for everything from spaghetti sauce to mashed potatoes. (For a fun presentation, scoop mashed potatoes into an ice cream sundae dish and top with "chocolate-colored" gravy.)
Overall, the OXO scoops are the best cookie scoops I've ever used, and I recommend them highly.
Cookies produced this way are uniform in size and round. It's not usually necessary to flatten the balls of dough before baking, but it does help in a few of the "stiffer" recipes, particularly with the largest size.
This medium size is good for "moderately large" drop cookies -- the size you feed to college students, not the size you feed to three year olds. It's also exactly twice the amount of dough you need to make mini-muffin-sized tart shells, and I use it regularly for that just to make sure the dough is measured properly.
The large holds 3 Tablespoons (level measure: it's really easy to overfill these scoops with cookie dough); the medium holds half that amount, and the small holds a little less than half of what the medium does.
I don't bake cookies often with the large size, although I do sometimes make "jumbo" size cookies (probably 3-4" across, depending on how thick they are). It's perfect for scooping properly sized (1950s size, not supersized) muffins and cupcakes. It's also useful for making small, uniformly sized hamburger patties.
I like the medium size for most cookies, plus things like meatballs or watermelon balls, which are quick and easy with a cookie scoop.
I like the small size for smaller cookies. I'm particularly fond of how our soft gingersnaps look in the small size, and of course most younger kids (and many adults) would rather have four small cookies instead of two regular-size ones. Regular size chocolate chips (and whole nuts) don't work so well with this scoop, so if you want small cookies, plan to use mini chips (or chopped nuts).
I have used all three sizes for ice cream; they're definitely strong enough to scoop through any ice cream that you have the strength for. I like the large scoop for normal size ice cream, and the smaller ones for preschool-size (or diet-size) scoops. We had a lot of fun one day putting a small scoop of each of two flavors of ice cream in small bowls and dressing it up with whipped cream, sliced strawberries, and a tiny drizzle of chocolate. We definitely got more fun out of this "diet-size" dessert plan than we would have out of eating half a carton of ice cream!
These scoops are also useful for portion control purposes with all kinds of food, and that's one of their primary uses in a commercial kitchen. You can use them for everything from spaghetti sauce to mashed potatoes. (For a fun presentation, scoop mashed potatoes into an ice cream sundae dish and top with "chocolate-colored" gravy.)
Overall, the OXO scoops are the best cookie scoops I've ever used, and I recommend them highly.
217 of 219 people found the following review helpful
Amazon Verified Purchase
*UPDATE, January 2013* The workhorse that is my medium sized scoop is still performing like the day I bought it. :) It's over 6 years old now and not a blemish to be seen on it, no rust, no pitting. The small and large size scoops are over 5 years old now and also still no marks to be seen on them either. I'm very pleased with the quality of these scoops. The squeeze action is still smooth, which is important to me because my hands aren't the strongest and are prone to cramping up.
**Original review**
I first had the medium size of the OXO Good Grips cookie scoop, and I love it to pieces. I've had it a couple of years, and leave it soaking in a mixing bowl of water all the time, and wash it in the dishwasher, top rack.... it looks brand new. I use it at least once a week. It's nice not to have to use 2 teaspoons to scoop dough and try and figure out if all the cookies are the same size. The cookies are also perfectly round and professional looking. I scoop dough and scrape off excess to level the dough against the side of the mixing bowl.
Then a year later, I got the small and large size cookie scoops. If you're wondering what size to get for yourself, here's what I use each size scoop for:
The small scoop (holds 2 teaspoons): Lots of little uses for this scoop. I use it to measure out ganache filling for cupcakes. I also use this one for baking "pumpkin pie bites" for my dogs. As for cookies for us humans, the small scoop is hard to use with cookie dough that has chocolate chips or coarsely chopped nuts in them, I feel, because it's too small for those additions to a dough. And if a dough has both nuts and chips in them, it's too difficult to get the dough/chip/nut ratio right in each cookie. However, this small scoop is a good size for super rich cookies, the kind where you eat one and you're good, there's no way you could eat a stack of them - like my peanut butter oatmeal sandwich cookies; they have a peanut butter creme filling and they're very rich, so it's nice to have a smaller cookie size for these. (And yet I still use the medium scoop for these, too.)
The medium scoop (holds 1.5 tablespoons): I use this one for all my cookies, it's the scoop I reach for the most. I love it. I have the other 2 sizes and use them and like them, but if for some reason I had to downsize my stash of kitchen gadgets and utensils, I could use this medium size for everything and be quite happy.
The large scoop (holds 3 tablespoons): I use this for scooping cake batter to fill cupcake tins, it's a great size for this! I also use it for scooping out dough for baked doughnut bites and for scones (I don't have a scone pan). I don't really use this for cookies, and especially not for rich cookies, like my peanut butter blossom cookies (peanut butter cookie rolled in sugar, and when they come out of the oven, a Hershey Kiss is placed in the center of each cookie to melt).... with such a large, rich cookie, I swear the large size of this cookie doesn't taste as peanut-buttery. When I mentioned this to my family as we ate them after dinner, they told me I wasn't crazy, it's the same recipe, but it doesn't taste as much like a peanut butter cookie. The large scoop is too big for rich cookies, I think.
I'm happy with these scoops and their performance (no need to handwash them, woohoo!). I certainly can't imagine baking cookies without my trusty medium size scoop.
**Original review**
I first had the medium size of the OXO Good Grips cookie scoop, and I love it to pieces. I've had it a couple of years, and leave it soaking in a mixing bowl of water all the time, and wash it in the dishwasher, top rack.... it looks brand new. I use it at least once a week. It's nice not to have to use 2 teaspoons to scoop dough and try and figure out if all the cookies are the same size. The cookies are also perfectly round and professional looking. I scoop dough and scrape off excess to level the dough against the side of the mixing bowl.
Then a year later, I got the small and large size cookie scoops. If you're wondering what size to get for yourself, here's what I use each size scoop for:
The small scoop (holds 2 teaspoons): Lots of little uses for this scoop. I use it to measure out ganache filling for cupcakes. I also use this one for baking "pumpkin pie bites" for my dogs. As for cookies for us humans, the small scoop is hard to use with cookie dough that has chocolate chips or coarsely chopped nuts in them, I feel, because it's too small for those additions to a dough. And if a dough has both nuts and chips in them, it's too difficult to get the dough/chip/nut ratio right in each cookie. However, this small scoop is a good size for super rich cookies, the kind where you eat one and you're good, there's no way you could eat a stack of them - like my peanut butter oatmeal sandwich cookies; they have a peanut butter creme filling and they're very rich, so it's nice to have a smaller cookie size for these. (And yet I still use the medium scoop for these, too.)
The medium scoop (holds 1.5 tablespoons): I use this one for all my cookies, it's the scoop I reach for the most. I love it. I have the other 2 sizes and use them and like them, but if for some reason I had to downsize my stash of kitchen gadgets and utensils, I could use this medium size for everything and be quite happy.
The large scoop (holds 3 tablespoons): I use this for scooping cake batter to fill cupcake tins, it's a great size for this! I also use it for scooping out dough for baked doughnut bites and for scones (I don't have a scone pan). I don't really use this for cookies, and especially not for rich cookies, like my peanut butter blossom cookies (peanut butter cookie rolled in sugar, and when they come out of the oven, a Hershey Kiss is placed in the center of each cookie to melt).... with such a large, rich cookie, I swear the large size of this cookie doesn't taste as peanut-buttery. When I mentioned this to my family as we ate them after dinner, they told me I wasn't crazy, it's the same recipe, but it doesn't taste as much like a peanut butter cookie. The large scoop is too big for rich cookies, I think.
I'm happy with these scoops and their performance (no need to handwash them, woohoo!). I certainly can't imagine baking cookies without my trusty medium size scoop.
Most Recent Customer Reviews
5.0 out of 5 stars
perfect
just what i needed i love all these scoops and have them in a few sizes. makes for making perfectly even sized cookies.
Published 2 days ago by digitel
4.0 out of 5 stars
OXO just makes great products!
Quality made, long lasting, this is the second one purchased, mind you.. there's nothing wrong with the first but this time I went for a larger size! Read more
Published 3 days ago by Anthony J. Cooper
5.0 out of 5 stars
What a difference in scooping
I had never owned a cookie scoop so when I saw this I said, YES. It is really nice and a lot of fun to use and makes nice even cookies so that they all cook evenly. Read more
Published 10 days ago by Jake Baruch
4.0 out of 5 stars
Great for uniform cupcakes
The large scoop holds 1/4 cup of batter, which is the perfect size for cupcakes. The metal release did start sticking a bit after a few scoops though.
Published 13 days ago by Dawn L.
5.0 out of 5 stars
Cookies, Cookies, Cookies!
I ordered this scoop so that I could make really big cookies for my grandchildren. They love the big cookies and this scoop is just the thing to help me.
Published 16 days ago by Ann Koontz
5.0 out of 5 stars
Awesome!
What can I say? I have used this for everything from cookie dough, to make meatballs, fried mashed potato balls, frozen frosting balls (delicious, but not nutritious) etc…I haven't... Read more
Published 22 days ago by BettyBoop
5.0 out of 5 stars
Love these!
I love the handles on these that provide an easier grip for me. The only issue I've had is that occasionally on tougher dough the mechanism at the bottom of the handle that... Read more
Published 23 days ago by DesignGeek
5.0 out of 5 stars
Love this cookie scoop
This is a great size cookie scoop. I use it all the time and love the rubber grip handle. Great quality OXO.
Published 24 days ago by classicalrose
5.0 out of 5 stars
I wish I bought this sooner...
It works awesome. It really does quickly release the cookie dough and all your cookies will be approximately the same size, instead of just eyeballing it. Read more
Published 25 days ago by Stephanie Ann Surette
5.0 out of 5 stars
Makes life easier.
I don't know what took me so long to buy one of these! One of my favorite cookie recipes calls for the dough to be rolled into balls so they can be dipped in sugar and it's very... Read more
Published 28 days ago by Julia LW
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