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Product Description
Amazon.com Product Description
Combining the features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish, and vegetables. The word "santoku" means three good things--a reference to the three cutting tasks it performs so well: slicing, dicing, and mincing. The kullens along the edge of the blade help to reduce friction, which prevents food from sticking. For proper balance, this 6-1/2-inch Santoku knife also features a sharp, stainless-steel full-tang blade that is stain-proof and hardened for strength. Oxo regularly wins design awards for its Good Grips utensils, which have black ergonomically correct rubber handles that are comfortable to use. The handle on the 6-1/2-inch Santoku knife also provides that familiar nonslip, pressure-absorbing feel, whether wet or dry. It's contoured to fit the hand snugly while providing a safe, secure grip. Measuring approximately 10-1/2 inches long, the Santoku knife carries a lifetime warranty and is dishwasher safe, but washing it by hand with warm, soapy water, and promptly drying is recommended.
Product Description
OXO Good Grips Professional Cutlery features the perfect balance of professional quality cutting with soft, comfortable grip. Sharp, stainless steel blades are hardened for strength and the blades are full-tang for durability and proper balance. Soft, non-slip handles cushion your hands and provide a safe secure grip.
Customer Reviews
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Most Helpful Customer Reviews
62 of 65 people found the following review helpful:
4.0 out of 5 stars
Replaced my old chef's knife...,
By wenfei (Texas) - See all my reviews
This review is from: OXO Good Grips Professional 6-1/2-Inch Santoku Knife (Kitchen)
I reserve 5-stars for items that are mind-blowing in quality. This knife has replaced my original Chef's knife in the kitchen so I would say it comes pretty close to 5-stars. It is surprisingly light and balanced, but the weight seems mainly in the grip area. It is so sharp that my wife lopped off one of her fingernail tips accidentally. She has a greater respect for it now! The santoku has just enough curve in it to rock back and forth for finely mincing garlic if needed. Since the blade is so light, an experienced wielder can perform those rapid chopping motions with ease. I would say that my skills are not good enough to utilize this knife to its full potential. :)
[update 10-10-06] I used the santoku on raw carrots recently and I was amazed at how little effort was required! The knife is so well balanced that I could cut through a 1-in. diameter carrot with the near tip of the knife. No sawing or rocking motion required...just straight down cut! [update 3-29-07] Still lovin' my Santoku! It is still sharp and I haven't sharpened it once!
36 of 36 people found the following review helpful:
5.0 out of 5 stars
LOVE IT!!!,
By
This review is from: OXO Good Grips Professional 6-1/2-Inch Santoku Knife (Kitchen)
I am a culinary-school educated SAHM who loves to cook gourmet meals for my friends and family. I use all of my cook's knives frequently, and needed one that would cut and chop fruits and veggies (and herbs) better than my chef's knife. I'd been shopping around for a well-reviewed santoku (after seeing all my favorite Food Network show hosts using them), and decided on this one after reading the reviews and liking the economical price...I figured, if I didn't end up liking it, I wouldn't be out a lot of money. Well, I absolutely LOVE this knife. I recommend it to anyone looking for a good (if not great) santoku knife. My sister recently visited, and while helping make dinner one night, commented on how much she loved the knife...I'm certain that my glowing recommendation is going to lead her to buy the same knife! Great product, great value...would buy again in a heartbeat.
30 of 30 people found the following review helpful:
5.0 out of 5 stars
Greg,
By
Amazon Verified Purchase(What's this?)
This review is from: OXO Good Grips Professional 6-1/2-Inch Santoku Knife (Kitchen)
I bought this knife to fill the gap between my 8" and 5" blades. I use many OXO products but this is my first OXO knife. I find it is a good priced mid grade product, which is what I expected. It came fast and sharp, it feels great and fits my hand very well. I gave it 10 passes on my OXO pro steel hone and I can now shave with it. Overall I am very pleased with my new knife.
It may become my everyday knife. I paid 19.95 with free shipping here @ Amazon. Well worth the price. I will update later after some use. UPDATE 03/17/07: Well I have found that this is my daily blade not because its the best one out there, but because of its fit to me. I have big hands and I find the blade nicely balanced. As far as the edge goes, I am pleased with the ease of keeping it very sharp. After use I hand wash/dry it (as I do with all my blades) then give it 5 strokes on the steel and its as sharp as ever an ready for the next job. Sounds like some of the reviwers need to learn how to use a steel.
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