Product Features
|
Product Details
Would you like to give feedback on images?
|
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
62 of 62 people found the following review helpful:
5.0 out of 5 stars
Try Silicone!,
By
Amazon Verified Purchase(What's this?)
This review is from: OXO Good Grips Silicone Pastry Brush (Kitchen)
This is a great brush! Maybe I have just had bad luck, but it seems like the "regular" bristle brushes I've used would always shed bristles. On or in the food. Not only that, but they were soooo hard to get clean, they always seemed to keep a fine layer of grease.
This cleans like a dream in the dishwasher. This brush may not work well for some things, like brushing chocolate into molds, but it works especially well for brushing on butter and is also good for wetting the sides of a pan you are making candy or caramel in or for brushing on glazes. I am thinking of ordering a few more just like it.
50 of 50 people found the following review helpful:
5.0 out of 5 stars
Best Ever,
By NuJoi "Create with me" (Chicago, IL United States) - See all my reviews (VINE VOICE) (TOP 1000 REVIEWER)
This review is from: OXO Good Grips Silicone Pastry Brush (Kitchen)
Leave it to OXO to perfect the pastry brush. Silicone always beats natrual bristles because you don't end up with bristles stuck in your food and you can thoroughly clean the brush. Put it in the dishwasher if you want. Try that with a natural bristle brush and you will have a clumpy mess on your hands.
The downside of silicone brushes is that they don't hold the liquid very well. OXO has solved this by adding a layer of silicone between the bristles that suspends the liquid. The liquid is released by the pressure of brushing the food. Cook's Illustrated likens the technology to the bubble wands we used to play with as kids. Who knew?!! The brush feels comfortable in my hand. Although it is not as nimble as bristle brushes or my William Bounds Sili Gourment, this brush has replaced the William Bounds Sili Gourmet brushes as my favorite.
32 of 32 people found the following review helpful:
5.0 out of 5 stars
A must for the kitchen,
By CookGirl (Boston, MA USA) - See all my reviews
This review is from: OXO Good Grips Silicone Pastry Brush (Kitchen)
I bought this brush almost two weeks ago and I liked it so much that I decided to write my first review ever.
If you've ever used a natural bristle pastry brush, you know this is an item you will have to replace again and again because the bristles will start to clump up over time and retain odors. Not to mention the shedding. This brush is amazing! For its trial run, I used it to spread olive oil over a chicken I was roasting. This brush picked up all the oil and coated the chicken nicely. Clean-up was also enjoyable as no soaking in soapy water required. This brush cleans up in a jiff. I'll still keep a regular pastry brush for delicate jobs such as brushing cake molds with chocolate but this new brush will be used for the messier jobs.
Share your thoughts with other customers: Create your own review
|
|