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OXO Good Grips Small Cookie Scoop

by OXO
| 6 answered questions

List Price: $12.99
Price: $12.95 & FREE Shipping on orders over $35. Details
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In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Small
  • A simple squeeze of the soft grips releases cookie dough
  • Small Scoop holds 2 tsp. and yields a 2"-diameter cookie
  • Size 60 portioner
  • Dishwasher safe
13 new from $9.95

New from OXO
OXO Good Grips POP Cereal and Snack Dispenser
$12.95 & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

OXO Good Grips Small Cookie Scoop + Artisan (2 pk.) Non-Stick Silicone Baking Mat Set, 16 5/8 x 11 + Baker's Secret 1061483 10-by-16-Inch Nonstick Cooling Rack, Set of 2
Price for all three: $40.89

Buy the selected items together



Product Details

Size: Small
  • Product Dimensions: 8.2 x 2.8 x 0.5 inches ; 4.8 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0000CCY1E
  • Item model number: 1044083
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (853 customer reviews)
  • Amazon Best Sellers Rank: #1,564 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: Small

For easy scooping and consistently round cookies, try an OXO Good Grips Cookie Scoop. OXO Scoops have soft grips that absorb pressure while you squeeze to easily release your cookie dough. This large size scoop holds 2 teaspoons of cookie dough and yields a 2 inch cookie.


Customer Questions & Answers

Customer Reviews

Easy to use, easy to clean.
D. Strickland
I love using cookie scoops for making PERFECT uniform sized cookies and cupcakes.
Cathy
This product is very well made and will last a lifetime.
Charles W. Moore

Most Helpful Customer Reviews

494 of 499 people found the following review helpful By Kathy Grace on November 10, 2004
Size Name: Medium
This cookie scoop from Oxo has improved my cookies markedly. You know how that last minute or two in the oven is critical--the difference between underdone, just right, and burnt-around-the-edges? Well, if your cookies aren't the same size to start, you're never going to hit that "just right" sweet spot. The big ones are underdone when the little ones are just right, or if the big ones are perfect, the small ones are burnt. I used to scoop cookie dough with a spoon, but this little gem of a tool is much more precise and neater to use.

Unlike cheaper scoops, the squeeze action is very smooth. It doesn't stick halfway through the squeeze, it doesn't require a lot of pressure, and the release is firm but not too firm--I used a scoop once that had a recoil like a rifle.

By the way, I have narrow hands but don't find the width of the handles to be a problem. Oxo is well known for its ergonomic designs, and this tool is no exception--I just baked 10 dozen cookies for a school event and my hands weren't tired at all. (My back is another matter!)

The dough releases well (even really sticky doughs like almond macaroons) and drops in a nice rounded ball into your hand. A quick roll to round off the bottom and it's ready for the cookie sheet.

The rated measure is 1-1/2 tablespoon (that's level, by the way) (well, of COURSE I checked for myself... I'm a baker, and that means "compulsive about measuring"). Oxo also makes a large and small scoop, but this one is the best size for the kitchen standard cookies: tollhouse, peanut butter, and the like.

I've thrown mine in the dishwasher several times with no problem. This is a good thing, because there are several crevices inside the handles and in the spring mechanism between them that could be a bit fiddly once the peanut butter dries.

Do yourself (and your cookie-eaters) a favor and pick up this gadget. I can't find a thing in the world wrong with it.
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313 of 315 people found the following review helpful By Mrs. Kilo Delta TOP 1000 REVIEWERVINE VOICE on October 27, 2008
Verified Purchase
*UPDATE, February 2014* The workhorse that is my medium sized scoop is still performing like the day I bought it. :) It's over 7 years old now and not a blemish to be seen on it, no rust, no pitting. The small and large size scoops are over 6 years old now and also still no marks to be seen on them either. I'm very pleased with the quality of these scoops. The squeeze action is still smooth, which is important to me because my hands aren't the strongest and are prone to cramping up.

**Original review**
I first had the medium size of the OXO Good Grips cookie scoop, and I love it to pieces. I've had it a couple of years, and leave it soaking in a mixing bowl of water all the time, and wash it in the dishwasher, top rack.... it looks brand new. I use it at least once a week. It's nice not to have to use 2 teaspoons to scoop dough and try and figure out if all the cookies are the same size. The cookies are also perfectly round and professional looking. I scoop dough and scrape off excess to level the dough against the side of the mixing bowl.

Then a year later, I got the small and large size cookie scoops. If you're wondering what size to get for yourself, here's what I use each size scoop for:

The small scoop (holds 2 teaspoons): Lots of little uses for this scoop. I use it to measure out ganache filling for cupcakes. I also use this one for baking "pumpkin pie bites" for my dogs. As for cookies for us humans, the small scoop is hard to use with cookie dough that has chocolate chips or coarsely chopped nuts in them, I feel, because it's too small for those additions to a dough. And if a dough has both nuts and chips in them, it's too difficult to get the dough/chip/nut ratio right in each cookie.
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368 of 373 people found the following review helpful By amazon3131 on January 14, 2006
Size Name: Medium Verified Purchase
The medium-size scoop is just fantastic. It's my fourth or fifth cookie scoop; the others came from the dime store and broke in short order. I'm particularly pleased with the way the OXO scoops (I have all three sizes) release the dough. The spring actually works, so when you let go, it releases. With the cheap plastic kind, you fill the scoop, and then have to pry the handles apart again to get the dough out again. Having one that works like it's supposed to is definitely easier on my hands and wrists!

Cookies produced this way are uniform in size and round. It's not usually necessary to flatten the balls of dough before baking, but it does help in a few of the "stiffer" recipes, particularly with the largest size.

This medium size is good for "moderately large" drop cookies -- the size you feed to college students, not the size you feed to three year olds. It's also exactly twice the amount of dough you need to make mini-muffin-sized tart shells, and I use it regularly for that just to make sure the dough is measured properly.

The large holds 3 Tablespoons (level measure: it's really easy to overfill these scoops with cookie dough); the medium holds half that amount, and the small holds a little less than half of what the medium does.

I don't bake cookies often with the large size, although I do sometimes make "jumbo" size cookies (probably 3-4" across, depending on how thick they are). It's perfect for scooping properly sized (1950s size, not supersized) muffins and cupcakes. It's also useful for making small, uniformly sized hamburger patties.

I like the medium size for most cookies, plus things like meatballs or watermelon balls, which are quick and easy with a cookie scoop.

I like the small size for smaller cookies.
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