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Most Helpful Customer Reviews
121 of 123 people found the following review helpful:
5.0 out of 5 stars
Great mandoline slicer!,
By Lisa Jordan (USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: OXO Good Grips V-Blade Mandoline Slicer (Kitchen)
We purchased this mandoline after it "won" the top spot on America's Test Kitchen's product reviews, over products that were much more expensive. America's Test Kitchen was considering safety features, as well as good slicing and convenience. It does have great safety features (which is a good thing, because those blades are SHARP!!!) And it works as well at slicing ripe tomatoes (which many mandolines mangle) as it does at slicing onions or potatoes. Great product, and yet another example of Oxo's great product design!
206 of 223 people found the following review helpful:
5.0 out of 5 stars
First choice by Americas Test Kitchens,
This review is from: OXO Good Grips V-Blade Mandoline Slicer (Kitchen)
America's Test Kitchens evaluated mandoline slicers and chose this one as their favorite. Features they liked:
- 'V' blade gets high marks: Models tested had straight blades (bad), or diagonal blades (better), or 'V' blades (best). All could slice hard things like potatoes & carrots, but only those with a 'V' blade could slice a tomato without destroying it. - Pusher handle keeps your fingers away from the blade - Slice thickness easy to adjust. - Comes with 3 blades that conveniently store in the bottom of the unit. - Good value for the price. (There was one product they rated higher, but it sells for over $300!)
94 of 99 people found the following review helpful:
2.0 out of 5 stars
Not a great design,
Amazon Verified Purchase(What's this?)
This review is from: OXO Good Grips V-Blade Mandoline Slicer (Kitchen)
I've used Borner V-Slicers for many years and I wanted to try a different machine, so I picked the OXO based on the cost and positive reviews.
Pros: Interchangeable blades; adjustable slice thickness; folding back foot Cons: The blades are fussy to change; the julienne blades are not long enough for anything more than the thinnest slices I want my mandoline to be fast and easy to use and clean. The Borner V-slicer fulfills this need, but it can make only 2 thickness slices. I liked the idea of the adjustable slice thickness of the OXO, but it seems to be of little practical value. Changing the julienne blades on the Borner is very fast and eash, but on the OXO, it is much more difficult and I feel that I'm in danger of cutting myself while I'm doing it. The OXO feels more precisely made than the Borner, but that feel doesn't translate into a better product. Cleaning the Broner is faster and easier than the OXO. Setting up and cleaning the OXO just seems like way too much of a project, and as a result, I find that I usually pick up a knife instead. Update: I chop a lot of onions, so I've decided that the best way for me to use this machine is to leave it set up as a dedicated onion chopper, with the coarse multi-blate insert always in place. It's always ready to go and it's fairly easy to clean with a sink sprayer. Now that I'm not having to deal with changing the blades, I pick it up all the time for this tedious chore.
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