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It's great for getting under eggs or other delicate food without breaking or making a mess of things.
She loves it and says it works great for the "buttermilk pancakes" she makes in addition to the omelets.
It's too large to handle a small omelet in a small pan, and it's really TOO flexible to be very strong.
Well made, but it is large. Be sure and review dimensions - this is not a small spatula.Published 1 month ago by Timothy Edward Corcoran
flips a five egg omelet with 2.5oz of chicken and 1.5oz of cheese, 'nuf said.Published 2 months ago by Joe