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The OXO SteeL Garlic Press works swiftly to press the maximum amount of pulp and juice from cloves of garlic. Combining the strength and durability of zinc with large handles and soft, non-slip grips, this large capacity tool easily presses many garlic cloves at once. A built-in cleaner efficiently removes garlic residue, and the Press is dishwasher safe.
At OXO, we consistently develop products that address even the tiniest of pet peeves, because we know it’s the little things that make the biggest difference. Our engineers designed the SteeL Garlic Press with square-shaped nubs spaced precisely to maximize the amount of garlic pressed, reducing waste and resulting in a garlic mince, not mush.
When preparing garlic, it’s best to wash your hands with cold water. Hot or warm water will open up your pores, allowing odors to seep further into your skin.
We study people – lefties and righties, male and female, young and old – interacting with products and identify ways to make them better. Our “question everything” process and relentless attention to detail uncover the best solutions for slicing, peeling, whisking, baking, stirring, washing, scrubbing, dusting, storing and organizing.
After three other garlic presses this is the bomb! Had it for a year now and it's solid as a rock, does the job, and cleans out in a jiffy. The easy clean feature is fantastic.Published 10 days ago by Lance Martin
I bought this as a gift for my cousin, who loves to cook and especially loves garlic. I have a caphalon brand one, but this one is way better! Read morePublished 10 days ago by Samantha Winslow
Great garlic press in my opinion. I really like all of the OXO kitchen wear utensils. I don't think you can go wrong with them.Published 12 days ago by Liz Neeley
good item, but grip sometimes slides out... some more ergonomic alternatives out there, but don't get me wrong, quality of materials used on this one are very highPublished 12 days ago by RMG
This may be an issue with most garlic presses, but hard to clean and I feel that a lot of garlic is wasted with each use. Read morePublished 24 days ago by Amber