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"Oaxaca al Gusto" is the culmination of Diana Kennedy's life's work.
I much prefer the way her other books were printed... easier to work with it a kitchen that will become cluttered when you get into working with Kennedy's recipes.
I hope that many others who love food and enjoy cooking will add this book to your collections.
Absolutely an incredible tome. Everything you could hope in a cookbook on Oaxaca. Definitely not a beginner's cookbook, but one for those who want to dig deeper into Mexican... Read morePublished 4 months ago by David M.
Womderful book! Great pictures! Awesome recipes! And it is heavy, a ton of knowledge packed into one amazing book! Buy!Published 9 months ago by wesley grubbs
I am a chef and have all of Dianna Kennedy's Books. I have used her work as refrence many times and truly
appreciate her contribution to the culinary arts but this creation... Read more
I put off purchasing this book because it is not a cheap cookbook. However, I finally broke down and purchased it for two reasons: I have other Diane Kennedy Mexican cookbooks... Read morePublished 10 months ago by Oregonian in New York
Diana Kennedy excels in this wonderful cookbook with lots of historical tidbits about the great cuisine of Oaxaca and Mexico.Published 11 months ago by Fritzi
It's a who's who of very local ingreients, some very obscure. I feel I could go back and find the ingredients and dishes she writes about. It's a triumph of locavore cooking. Read morePublished 13 months ago by edmund dy
Most extensive collection of recipes, excellent history of the various ingredients. A must for serious cooks or just people who enjoy reading cookbooks.Published 15 months ago by Jackie G
Bought this book when I saw at a very large popular book store and thought it was very pricey but beautiful. I found it on Amazon for a much better price. Read morePublished 16 months ago by Rocky OP
I live in San Andrés Huayápan, Oaxaca (a little NE of Oaxaca de Juárez). I have a fair number of ethnic oaxaqueño cookbooks in Spanish and access to... Read morePublished 17 months ago by TIM OHARA