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"Oaxaca al Gusto" is the culmination of Diana Kennedy's life's work.
I much prefer the way her other books were printed... easier to work with it a kitchen that will become cluttered when you get into working with Kennedy's recipes.
I hope that many others who love food and enjoy cooking will add this book to your collections.
Absolutely an incredible tome. Everything you could hope in a cookbook on Oaxaca. Definitely not a beginner's cookbook, but one for those who want to dig deeper into Mexican... Read morePublished 2 months ago by David M.
Womderful book! Great pictures! Awesome recipes! And it is heavy, a ton of knowledge packed into one amazing book! Buy!Published 8 months ago by wesley grubbs
I am a chef and have all of Dianna Kennedy's Books. I have used her work as refrence many times and truly
appreciate her contribution to the culinary arts but this creation... Read more
I put off purchasing this book because it is not a cheap cookbook. However, I finally broke down and purchased it for two reasons: I have other Diane Kennedy Mexican cookbooks... Read morePublished 8 months ago by Oregonian in New York
Diana Kennedy excels in this wonderful cookbook with lots of historical tidbits about the great cuisine of Oaxaca and Mexico.Published 9 months ago by Fritzi
It's a who's who of very local ingreients, some very obscure. I feel I could go back and find the ingredients and dishes she writes about. It's a triumph of locavore cooking. Read morePublished 11 months ago by edmund dy
Most extensive collection of recipes, excellent history of the various ingredients. A must for serious cooks or just people who enjoy reading cookbooks.Published 14 months ago by Jackie Guerrero
Bought this book when I saw at a very large popular book store and thought it was very pricey but beautiful. I found it on Amazon for a much better price. Read morePublished 14 months ago by Rocky OP
I live in San Andrés Huayápan, Oaxaca (a little NE of Oaxaca de Juárez). I have a fair number of ethnic oaxaqueño cookbooks in Spanish and access to... Read morePublished 15 months ago by TIM OHARA