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"Oaxaca al Gusto" is the culmination of Diana Kennedy's life's work.
I much prefer the way her other books were printed... easier to work with it a kitchen that will become cluttered when you get into working with Kennedy's recipes.
I hope that many others who love food and enjoy cooking will add this book to your collections.
Womderful book! Great pictures! Awesome recipes! And it is heavy, a ton of knowledge packed into one amazing book! Buy!Published 2 months ago by wesley grubbs
I am a chef and have all of Dianna Kennedy's Books. I have used her work as refrence many times and truly
appreciate her contribution to the culinary arts but this creation... Read more
I put off purchasing this book because it is not a cheap cookbook. However, I finally broke down and purchased it for two reasons: I have other Diane Kennedy Mexican cookbooks... Read morePublished 3 months ago by Oregonian in New York
Diana Kennedy excels in this wonderful cookbook with lots of historical tidbits about the great cuisine of Oaxaca and Mexico.Published 4 months ago by Fritzi
It's a who's who of very local ingreients, some very obscure. I feel I could go back and find the ingredients and dishes she writes about. It's a triumph of locavore cooking. Read morePublished 6 months ago by edmund dy
Most extensive collection of recipes, excellent history of the various ingredients. A must for serious cooks or just people who enjoy reading cookbooks.Published 8 months ago by Jackie Guerrero
Bought this book when I saw at a very large popular book store and thought it was very pricey but beautiful. I found it on Amazon for a much better price. Read morePublished 9 months ago by Rocky OP
I live in San Andrés Huayápan, Oaxaca (a little NE of Oaxaca de Juárez). I have a fair number of ethnic oaxaqueño cookbooks in Spanish and access to... Read morePublished 10 months ago by TIM OHARA
This is a must to every experienced and novice chef or home cook. The simple complexity in Oaxacan cooking makes it the most or one of the most interesting and advanced forms of... Read morePublished 14 months ago by Guillermo Olaiz Silva