Waiter, Is there Wheat in My Soup? is a take-along-sized book written to help people with special dietary needs to dine out intelligently, shop and travel in the USA, Canada and beyond. This book packs an immense amount of valuable information within its 364 pages. Features include:
General overviews of celiac, gluten intolerance; the casein-free diet; and the top 8 food allergens: eggs, milk, soy, fish, shellfish, tree nuts, peanuts and wheat.
There is solid advice from chefs, national support organizations and those who are living the life. An entire section is a 'Mini Cooking Class" that defines menu terms so you can read a menu and ask questions in an informed manner.
For those looking for more than 'Meat and Potatoes', International cuisines are described to make your dining easier: Chinese, Indian, Italian, Japanese, Mexican, Persian, Thai and Vietnamese.
There are lists of businesses and services that welcome special diets and how to contact them, including: Friendly restaurants, Stores, Fresh-baked locations, Camps for Kids, National parks, Theme Parks, Vacation spots, Trains, Planes, Cruise lines and Bed & Breakfasts.
Restaurant cards are included along with information on how to purchase other cards.
And the finishing touch are Journal pages to help the reader keep track of their dining and shopping information. Waiter, Is There Wheat in My Soup? is a Must-Have book for anyone on a gluten-free and/or allergen-free diet. Don't leave home without it