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Old Bay Seasoning for Seafood, Poultry, Salads & Meats, 6-Ounce Canister
- 6 Ounce
- World-famous all-purpose seasoning
- Unique blend of 18 spices and herbs - perfect for seafood, chicken or snack like popcorn, french fries or chips
- Same great taste for more than 75 years
- Packaged in the USA
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From the Manufacturer
This bold flavor was born in Baltimore in 1939 and quickly became the go-to spice for all things seafood along the Chesapeake – earning a seat at every crab feast and family celebration. Decades later, Old Bay is still produced to its exacting standards in Maryland, and family gatherings still center around the iconic yellow tin can. What’s changed? The seasoning has infiltrated kitchens beyond the mid-Atlantic, and recipes far outside its original seafood comfort zone thanks to flavor fanatics and Old Bay ambassadors alike.
Celery salt (salt, celery seed), spices (including mustard, red pepper, black pepper, bay [laurel] leaves, cloves, allspice (pimento), ginger mace, cardamom, cinnamon), and paprika.
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Top Customer Reviews
1. 1.5 pounds of Old Bay.
This seasoning mix includes mustard, paprika, celery salt, bay leaf, black pepper, crushed red pepper flakes, mace, cloves, allspice, nutmeg, cardamom, and ginger. I first tasted Old Bay when I went to Baltimore and had some crab. How delicious! I now use it whenever I make crab cakes. I use the Old Bay recipe I found in an old cookbook. It is delicious, and I suggest you try it.
This 6 oz. can will last me for quite awhile. I do suggest you purchase a small can unless you use this everyday.
Highly Recommended. prisrob 07-02-13
I have never liked deli potato salad and am pretty picky about homemade. My sister-in-law made some for a party, and it was the best I had ever eaten. I asked her what her secret was, and she ran down the usual list of potato salad ingredients. Then she told me she added Old Bay Seasoning. Bingo! That was it.
I went straight home and made my homemade potato salad, grabbed my can of Old Bay, and sprinkled away. I can't say exactly how much I use, because I never measure ingredients when I'm making my own recipes. Just add some, stir it up, and taste....add some, stir it up, and taste till you like it. The seasoning does not overpower the salad flavor at all, just enhances it. Don't be concerned that there is going to be a crab or shrimp taste to your salad; it isn't the Old Bay that makes crabs and shrimp taste like seafood. Old Bay just makes seafood taste better, and now potato salad too. Try it on your homemade potato salad; I think you'll love it.
Take a cookie sheet and lay 2 pieces of aluminum foil cris-cross and spray with nonstick spray. Place andouille sausage, shrimp, short corn cobs on the foil. Generously sprinkle with Old Bay seasoning. Seal all four sides of the foil and place in a preheated oven at 450 degrees for 20 minutes.
Talk about quick and delicious!
Most Recent Customer Reviews
Love this in hamburger helper. I don't know why it works but it does.Published 1 month ago by Chckenjen
Perfect for pork, shrimp, beer can chicken, fresh caught trout. It's a bit like cheating, really. Too easy.Published 1 month ago by Christopher G. Wolf
Too black-pepper tasting for me. Will be giving it away instead of using it.Published 1 month ago by S. Cowan