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Old Bay Seasoning for Seafood, Poultry, Salads & Meats, 6-Ounce Canister

from Old Bay
81 customer reviews
| 5 answered questions

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  • Old Bay Seasoning for Seafood, Poultry, Salads & Meats, 6-Ounce Canister
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About the Product

  • 6 Ounce
  • World-famous all-purpose seasoning
  • Unique blend of 18 spices and herbs - perfect for seafood, chicken or snack like popcorn, french fries or chips
  • Same great taste for more than 75 years
  • Packaged in the USA


Frequently Bought Together

Old Bay Seasoning for Seafood, Poultry, Salads & Meats, 6-Ounce Canister + McCormick California Style Coarse Grind Blend Onion Powder, White and Green Onions with Parsley, 2.62 Ounce Unit
Price for both: $6.84

Buy the selected items together


Product Description

A unique "collection" of herbs and spices carefully blended to an exclusive secret formula. This unique blend of more than a dozen quality herbs and spices was created for a population passionate about steamed crabs, and has since become synonymous with the Chesapeake Bay. This famous ALL NATURAL seasoning has been a Maryland, Virginia and along the Atlantic and New England coastline seafood staple since 1939. A favorite with generations of good families, fishermen, cooks and vegetarians around the world. Comes in the original yellow and blue metal can with a dual flip-top lid for easy sprinkling or measuring. Several delicious recipes including steamed shrimp, steamed crab, crab cakes and a spicy marinade for chicken are printed on the side and back.

Product Details

  • Product Dimensions: 3.3 x 2.2 x 3.2 inches ; 7.5 ounces
  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • ASIN: B0009PCP6S
  • UPC: 070328005230
  • Country of Origin: USA
  • Item model number: 900523
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (81 customer reviews)
  • Amazon Best Sellers Rank: #1,565 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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From the Manufacturer

Old Bay

This bold flavor was born in Baltimore in 1939 and quickly became the go-to spice for all things seafood along the Chesapeake – earning a seat at every crab feast and family celebration. Decades later, Old Bay is still produced to its exacting standards in Maryland, and family gatherings still center around the iconic yellow tin can. What’s changed? The seasoning has infiltrated kitchens beyond the mid-Atlantic, and recipes far outside its original seafood comfort zone thanks to flavor fanatics and Old Bay ambassadors alike.


Important Information

Ingredients
Celery salt (salt, celery seed), spices (including mustard, red pepper, black pepper, bay [laurel] leaves, cloves, allspice (pimento), ginger mace, cardamom, cinnamon), and paprika.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

14 of 15 people found the following review helpful By Cooler by the Lake TOP 1000 REVIEWER on October 7, 2011
My family has always used Old Bay Seasoning for steaming crabs and shrimp, and I also add a small amount to other fish dishes. A few years ago, however, I discovered what would be my favorite use for it...potato salad.

I have never liked deli potato salad and am pretty picky about homemade. My sister-in-law made some for a party, and it was the best I had ever eaten. I asked her what her secret was, and she ran down the usual list of potato salad ingredients. Then she told me she added Old Bay Seasoning. Bingo! That was it.

I went straight home and made my homemade potato salad, grabbed my can of Old Bay, and sprinkled away. I can't say exactly how much I use, because I never measure ingredients when I'm making my own recipes. Just add some, stir it up, and taste....add some, stir it up, and taste till you like it. The seasoning does not overpower the salad flavor at all, just enhances it. Don't be concerned that there is going to be a crab or shrimp taste to your salad; it isn't the Old Bay that makes crabs and shrimp taste like seafood. Old Bay just makes seafood taste better, and now potato salad too. Try it on your homemade potato salad; I think you'll love it.
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13 of 14 people found the following review helpful By Brian Gordon on September 28, 2014
I cannot live without Old Bay. If I become an astronaut and I have 1.5 pounds of personal items to bring with me for 18 months on the International Space Station, I would bring the following items:

1. 1.5 pounds of Old Bay.
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9 of 9 people found the following review helpful By mac on May 7, 2010
Verified Purchase
I put this on everything from tacos to eggs in the morning. Its the most delicious seasoning in the entire world.
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6 of 6 people found the following review helpful By prisrob TOP 100 REVIEWERVINE VOICE on July 2, 2013
Verified Purchase
"Old Bay Seasoning is named after the Old Bay Line, a passenger ship line that plied the waters of the Chesapeake Bay from Baltimore to Norfolk, Virginia, in the early 1900s. Gustav Brunn's company became the Old Bay Company in 1939, the year he fled Nazi Germany, producing crab seasonings in the unique yellow can container until the company was purchased by McCormick & Co in 1990." Wiki

This seasoning mix includes mustard, paprika, celery salt, bay leaf, black pepper, crushed red pepper flakes, mace, cloves, allspice, nutmeg, cardamom, and ginger. I first tasted Old Bay when I went to Baltimore and had some crab. How delicious! I now use it whenever I make crab cakes. I use the Old Bay recipe I found in an old cookbook. It is delicious, and I suggest you try it.

This 6 oz. can will last me for quite awhile. I do suggest you purchase a small can unless you use this everyday.

Highly Recommended. prisrob 07-02-13
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7 of 7 people found the following review helpful By Pammy on July 31, 2009
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Wish I had this in my (limited) kitchen decades ago. Great for shrimp, fish, et.
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6 of 6 people found the following review helpful By Mary R. Godsell on July 30, 2010
Verified Purchase
Somewhat homebound, I was pleased to find this product online. It was just what I needed. It arrived quickly and in good shape. The product is of a goodly amount, so I won't have to be ordering it too often. The service and quality were excellent.
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5 of 5 people found the following review helpful By TJ on December 14, 2009
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If you are looking for certain something to add a zing to crab cakes then look no further than Old Bay Seasoning.
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3 of 3 people found the following review helpful By GoldenGirl23 on September 20, 2014
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The reason why I bought this is because I came across a recipe for “mock crab cakes” that uses zucchini. Since this is the time of the year when everyone has zucchini coming out of their ears, I thought I’d give the recipe a try. (It is just your basic crab cake recipe, except you substitute zucchini for the crab meat. And, of course, for authentic crab cake seasoning, you’d only use Old Bay.) On the East coast, all the supermarkets sell this, but then you go 2000 miles inland, and nobody seems to know what it is!! Sheesh. I went to all the local supermarkets in these parts, and NOBODY carried this. There was a store-brand version of it in one supermarket but the ingredients didn’t look very good. I didn’t want some inferior knock-off; I wanted the authentic spice mix that’s been around for over 70 years. As usual, Amazon shall provide…and it’s a good thing that this metal can is a bit bigger than I thought it would be. This stuff is addictive, and I keep on sprinkling it on different foods to experiment. Even though celery seed is the first ingredient, it is not overwhelming in the same way that celery salt is. The paprika in this spice mix comes out front and center, which is a good thing since it’s a lot easier on the digestive system than cayenne. I can see how if you made up a batch of the mock crab cakes with robust Old Bay seasoning and then grilled them to perfection on a barbecue, people might be fighting over them….they’d never even miss the crabmeat. And that would be a great way to get rid of 10 pounds or more of zucchini at a time. I am about to try this on popcorn and see if I like it better than the Italian seasoning mix that I usually use. Even though this seasoning mix was designed for seafood, it lends itself well to meat, veggies, eggs…the possibilities are endless…
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Want to discover more products? Check out these pages to see more: order seafood online, shrimp boil spices

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