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This bold flavor was born in Baltimore in 1939 and quickly became the go-to spice for all things seafood along the Chesapeake – earning a seat at every crab feast and family celebration. Decades later, Old Bay is still produced to its exacting standards in Maryland, and family gatherings still center around the iconic yellow tin can. What’s changed? The seasoning has infiltrated kitchens beyond the mid-Atlantic, and recipes far outside its original seafood comfort zone thanks to flavor fanatics and Old Bay ambassadors alike.
Celery salt (salt, celery seed), spices (including mustard, red pepper, black pepper, bay [laurel] leaves, cloves, allspice (pimento), ginger mace, cardamom, cinnamon), and paprika.
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A Must have for every kitchen. I love to make a "low country boil"
with Old Bay.
It adds so.much flavor.
What a deal, through Amazon Pantry - a much larger can than what I find in your basic retail store. Old Bay is a standby spice in my house, fantastic for making a crust on a fish... Read morePublished 20 days ago by Valerie A