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Old Cookery Books and Ancient Cuisine [Kindle Edition]

William Carew Hazlitt
3.7 out of 5 stars  See all reviews (12 customer reviews)

Print List Price: $9.32
Kindle Price: $0.00
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Book Description

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

Product Details

  • File Size: 238 KB
  • Print Length: 136 pages
  • Page Numbers Source ISBN: 1414233159
  • Simultaneous Device Usage: Unlimited
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B004UK24Q4
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #19,241 Free in Kindle Store (See Top 100 Free in Kindle Store)
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Customer Reviews

3.7 out of 5 stars
3.7 out of 5 stars
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Most Helpful Customer Reviews
16 of 16 people found the following review helpful
4.0 out of 5 stars Historic Cuisine! November 28, 2011
By Ana M.
Format:Kindle Edition|Verified Purchase
If you have any interest in reading about how people used to eat and cook, then it's a very nice easy read that will amuse and also provide insight on the growth of food preparation when you compare the ingredients and techniques to how you cook today.
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9 of 11 people found the following review helpful
2.0 out of 5 stars Disappointing February 27, 2012
Format:Kindle Edition|Verified Purchase
Just a list of books. Very few have recipes. I was hoping for old different recipes. What I found was mostly trite hackneyed Jello salads and green bean cassaroles from the fifties. The older recipes I did find had totally nebulous measurements i.e. 2 tosses of flour or a fist of sugar. Many had no amounts just a list of ingredients. A few were interesting however very few.
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3 of 3 people found the following review helpful
4.0 out of 5 stars No recipes November 23, 2012
Format:Kindle Edition|Verified Purchase
I was hoping to also see recipes but the information on old cookery books was interesting. If you are a cookbook addict like I am, you are going to enjoy this.
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1 of 1 people found the following review helpful
4.0 out of 5 stars Sugar on Beef. June 21, 2014
Format:Kindle Edition|Verified Purchase
This book was written in 1906, It has recipes (spelled receipt in the book) from the 1600s I found it fascinating.
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1 of 1 people found the following review helpful
2.0 out of 5 stars history of cooking June 11, 2014
By Dennis
Format:Kindle Edition|Verified Purchase
We've come a long way baby. Fascinating if you are into in. I was for a bit, and I need a few more words here so the submit button will work. ;)
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3.0 out of 5 stars I like the drollery July 2, 2014
Format:Kindle Edition|Verified Purchase
I'm used to the wordy writing of the early previous century. In fact, in some cases, I like the drollery, the classical references, the opinionated view of the authors of those times. It is a vanity publication of the author who was a well-known British attorney circa 1834 to 1913. So be prepared for sly references to classics in other languages, like French and Latin, poetry, and personages through the ages that are no longer discussed in today's general education. This is about old cookery books and ancient cuisine in an historical overview from the author's preferences. It does not give recipes, although bits of them appear in frequent quotations of more ancient authors than this. So I kind of like it, so I can go look up the people or old texts he referenced, but his archness makes my eyebrows ache from trying to keep up with him, it becomes tiresome. I'm about half way through, and its a bit of a slog. I'm thinking my grandkids would not make it past the first page. But, if you like following the research path there is plenty to look up to keep busy for a while and discover new facts, histories, authors by serendiptity, my favorite way to learn.
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