Old Fashioned Dutch Oven Cookbook [Paperback]

Don Holm (Author)

Product Details

• Paperback: 103 pages
• Publisher: Caxton Printers; 9th Edition edition (1989)
• Language: English
• ASIN: B000FH6PXY
• Product Dimensions: 7.8 x 5.1 x 1 inches
• Shipping Weight: 1 pounds
• Average Customer Review: 3.8 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #3,248,821 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

37 of 38 people found the following review helpful:

5.0 out of 5 stars It was the first, February 11, 2001

By 

Dennis L. Clay (Moses Lake, WA USA) - See all my reviews

This review is from: Old-Fashioned Dutch Oven Cookbook (Paperback)

Today, cooking with a Dutch oven is all the rage and this book started it all. Every Dutch oven cook should own this book, no matter how many other Dutch oven cookbooks they own. Don Holm had the guts to write the first book in modern times (that being in the 1960s) about cooking with a Dutch oven. In fact, when Holm contacted Lodge about purchasing some ovens to perfect his recipes, he was informed that Dutch ovens were no longer in production. The rebound of this once essential and now popular way to cook in the great outdoors can be attributed to one person and one book, the Old Fashioned Dutch Oven Cookbook, by Don Holm. Sure, other authors have now jumped on the band wagon and written their take on the cast iron cooking pot, just as there are now more books than ever about vegetable gardening and fly fishing. But Holm was the first, and this book was the inspiration for many of the others. The author goes beyond what most readers would expect from a cookbook. He takes that extra step and provides a bundle of outdoor stories that outdoor lovers, and others, will enjoy. And, besides a history of the Dutch oven and the stories, Holm provides many useful recipes for beginners and experienced cooks as well. This book is a good study for all serious Dutch oven cooks and beginners as well. Once again, every Dutch oven cook should own this book, no matter how many other Dutch oven cookbooks they own.

38 of 43 people found the following review helpful:

1.0 out of 5 stars A lot of ego stroking, no substance, November 6, 1999

By 

Ronald Bushman ([e-mail]) (usa) - See all my reviews

This review is from: Old-Fashioned Dutch Oven Cookbook (Paperback)

the author spends a lot of my time telling me how good he is as a writer, and then I find many of his recipes do not work properly, or are so vague they could lead to disaster. there are just too many good Dutch Oven cookbooks today to have to put up with this author.

9 of 11 people found the following review helpful:

4.0 out of 5 stars An entertaining book about dutch ovens, history and recipies, June 16, 1999

By 

[e-mail] (Hickory, NC) - See all my reviews

This review is from: Old-Fashioned Dutch Oven Cookbook (Paperback)

This was the first book I ever read abour dutch ovens. It provides a good sense of its history, care,etc.as well as a wide variety of recipies. The chapter on sourdough cooking started me on a whole new adventure. Pleasant reading.