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Old-Fashioned Homemade Ice Cream: With 58 Original Recipes Paperback – May 1, 1984


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Old-Fashioned Homemade Ice Cream: With 58 Original Recipes + Nostalgia Electrics ICMP400BLUE 4-Quart Electric Ice Cream Maker + Morton Ice Cream Salt 4lb box
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Product Details

  • Paperback: 48 pages
  • Publisher: Dover Publications (May 1, 1984)
  • Language: English
  • ISBN-10: 0486244954
  • ISBN-13: 978-0486244952
  • Product Dimensions: 0.2 x 8.4 x 11 inches
  • Shipping Weight: 2.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (102 customer reviews)
  • Amazon Best Sellers Rank: #25,928 in Books (See Top 100 in Books)

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Customer Reviews

Easy to follow recipes that are delicious.
B. Kennedy
My husband has liked every recipe that I have tried from this book.
afunnyladyNJ
The perfect companion to an ice cream maker.
S Ridenhour

Most Helpful Customer Reviews

102 of 106 people found the following review helpful By Amazon Customer on September 7, 2000
Format: Paperback Verified Purchase
This isn't a fancy book with color photos, in fact the only color photo is on the cover, but it does contain some good old fashioned recipes. There are many variations presented for chocolate and vanilla ice creams, some not requiring any cooking. There are exotic treats such as caramel, banana chocolate, maple walnut and even butterscotch royal ice cream. There's even ice cream recipes that are based on instant pudding and one on jello!
The author covers a brief history of ice cream and covers each of the main ingredients as well as why they're needed.
Negatives:
All of the recipes make about a gallon so you'll have to size them down if your machine can't handle a full gallon. Luckily Ice Cream recipes can be successfully sized down.
Many of the recipies do require cooking of some sort.
Also some recipes use "rennet tablets" something that I'm not familiar with.
----------- Overall this is a good basic book with some unique ice creams at a fantastic price.
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30 of 32 people found the following review helpful By afunnyladyNJ on June 21, 2009
Format: Paperback Verified Purchase
I bought this book to make ice cream with a Kitchenaid freezer bowl attachment. My husband has liked every recipe that I have tried from this book.
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18 of 19 people found the following review helpful By JD Rider on July 7, 2010
Format: Paperback Verified Purchase
I've used this book over six others for making Ice Cream. Very well written, large print, and sensible ice cream recipes.
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10 of 10 people found the following review helpful By Jerry on September 1, 2011
Format: Paperback Verified Purchase
Old-fashioned homemade ice cream, like grandma and grandpa used to make. Maybe even the great grandparents, with a hand cranked freezer, icicles off the roof and rock salt to get it cold enough.

This is a letter size booklet from the 1980s with ice cream recipes from the good old days and sized for one of those old churns with a dasher. If you by chance find one of those oldies somewhere you will be set for some great ice cream. However that means I will have to cut the recipes to about a forth to work in my new modern job.

The recipes in the book are mostly for custard style ice cream (with eggs) rather than Philadelphia style (without eggs), which again makes it much different than store-bought. For the price you can't go wrong.
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13 of 15 people found the following review helpful By Robert Kenworthy on January 6, 2009
Format: Paperback Verified Purchase
We have used a couple of recipes and have loved them. My kids don't want store bought Ice Cream anymore!
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9 of 10 people found the following review helpful By Amazon Customer on October 14, 2011
Format: Paperback Verified Purchase
This item has changed my world. I can once again enjoy eating ice cream. If I prepare it I know exactly what is in it, so I am not eating preservatives and other junk. I know my body thanks me.
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5 of 5 people found the following review helpful By CW on December 28, 2012
Format: Paperback Verified Purchase
My wife has been going through these recipes like crazy. They're all delicious so far. The only downside is that most of them seem to call for raw eggs and it has taken some mental gymnastics to get used to that idea.
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7 of 8 people found the following review helpful By Myseekai on July 14, 2013
Format: Paperback Verified Purchase
I am brand new to making ice cream and I was super excited when I saw this book. I'm all about old fashioned things! Almost every single recipe called for "rennet tablets". I have no idea what they are or where to get them. I was incredibly disappointed because, as new as I am to making ice cream, I know that you don't need those tablets. I don't know if it's okay to make the recipe without them or not. Also there wasn't a plain chocolate recipe! I was really disappointed with this book and I wish I hadn't bought it.
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