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Old Hickory 7-14 in. Butcher Knife

by Ontario
80 customer reviews
| 6 answered questions

List Price: $25.95
Price: $20.63 & FREE Shipping on orders over $35. Details
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Sold by Makais and Fulfilled by Amazon. Gift-wrap available.
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Back to School in Kitchen & Dining
$20.63 & FREE Shipping on orders over $35. Details In Stock. Sold by Makais and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Old Hickory 7-14 in. Butcher Knife + Ontario Knife Company 7111 Butcher Knife, 7" - 10" + Ontario Knife Company 7060 76 Cleaver, 7"
Price for all three: $55.22

Buy the selected items together

Product Description

The Old Hickory Butcher knife features a 14 in. fixed blade made form 1095 Carbon steel with a brushed finish and a hardwood handle. The Old Hickory Butcher knife has an overall length of 19.5 in. Made in the USA. ATTRIBUTES Blade Detail: Plain Edge Blade Length (inches): 14.00 Blade Material: Carbon Steel Handle Material: Wood


Product Details

  • Product Dimensions: 4.7 x 19.6 x 1.6 inches ; 14.9 ounces
  • Shipping Weight: 15.5 ounces (View shipping rates and policies)
  • ASIN: B001C310A8
  • Item model number: 7-14
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (80 customer reviews)
  • Amazon Best Sellers Rank: #16,010 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

8 of 8 people found the following review helpful By milesend on October 25, 2013
Verified Purchase
This knife is more of a machete! It is that big!
The steel is 1095 and that makes this a whole lot of knife that can be used well, and sharpened easily in the field.
The ONLY two drawbacks are: 1) It comes without a sheath 2) Hard use will soon require you yo use gloves or wrap that hardwood handle!
I made a plastic sheath from the top of one of those plastic drawer cabinets. Cut 'em out, and drill the holes...then use some paracord, or pipe cleaners to lace them together!
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8 of 8 people found the following review helpful By Christy on February 26, 2012
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Old Hickory produces a awesome knife at a great price. The is a BIG knife that can handle just about anything. I use it to carve up BBQ briskets and Boston Butts with no problem. Great knife!
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7 of 7 people found the following review helpful By Amazon Customer on December 18, 2011
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I wanted a large Butcher Knife for cutting half sides of meat. This is perfect. It has excellent weight, and the wood handles are great.
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6 of 6 people found the following review helpful By Crypto-crafter on August 18, 2013
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We bought this knife because we home butcher hogs and deer and needed a longer knife, especially for the bigger hogs. We have owned and used the Old Hickory Skinner and Sticker and five or six other Old Hickory knives for years and have always been happy with their quality. They are well made, they hold an edge well and sharpen up quick. I would recommend this knife to anyone who home butchers.
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4 of 4 people found the following review helpful By Daniel on February 18, 2014
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Well built. Heavy blade. Came razor sharp. No complaints. Quality USA made product. I would recommend the old hickory brand to anyone.
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4 of 5 people found the following review helpful By Kindle Customer on April 9, 2014
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I have a LOT of Old Hickories, ranging from paring, skinners, kitchen, butchers, etc. I have this big bad boy too. Excellent steel, love the medium/thin blade thickness. Durability of steel is also excellent; I have beaten these to death, neglected them, used them for 15 years in the field at work until they were ground down to nothing. The handle will not tolerate abuse, as the two rivets are small. Blade will instantly start to change colors, even from just touching it. That's part of the deal. Easy to sharpen, retains edge well. I recommend sanding on the handle to smooth the finish, then soaking in mineral oil to permeate the wood.

This particular model has very large handle scales, you will probably need to round out the edges and is obviously very long. Great tool for preparing large cuts of meat, and could also double as a machete.

Old Hickories are fun knives, quality control isn't bad (may want to purchase in a store to make sure the handle meets your expectations, they have some degree of variability), and I really enjoy using mine. Plus you can't beat the price for 1095 and made in USA!!!
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2 of 2 people found the following review helpful By Paul P. on April 1, 2014
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Like other reviewers my knife came as dull as a butter knife but a few minutes with a belt grinder and a couple sharpening stones had it razor sharp and ready to break down a few hog carcasses. My knife came with 2 brass cutlery rivets and black walnut handles.
By the way, this knife is huge. I'm thinking about buying one to use as a small machete for hiking trips. If you're cutting up small animals or large cuts of meat from a grocery store I'd buy a smaller knife, say 8 or 10 inches long instead. This one is best suited to breaking down sides of beef or pork.
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2 of 2 people found the following review helpful By William K. on February 25, 2015
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Exactly what I wanted and I put a nice edge on it with ease. Slice threw meats like hot butter now. I would recommend this to anyone in the market for an old hickory.They still hold up to their name after all these years and just can't go wrong with an old hickory when properly taken care of.
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